译：SN/T 4889-2017 The determination of γ-radioactive nuclides in exported food using passive efficiency calibration method

译：SN/T 3536.2-2017 SN/T 3536.2-2017: Method for the Detection of Acid Orange II in Exported Food - Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 4887-2017 Determination of Cadmium in High-salt Foods by Graphite Furnace Atomic Absorption Spectrometry

译：SN/T 4891-2017 Determination of Residual Amounts of Spinosad in Export Food by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Methods

译：SN/T 4893-2017 Determination of Lead, Cadmium, Arsenic, and Mercury in Imported and Exported Edible Animals by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Method

译：SN/T 4888-2017 Determination of Lead in High-salt Foods Using Graphite Furnace Atomic Absorption Spectrometry

译：SN/T 4894-2017 Entering animal-origin traditional Chinese medicinal herbs designated enterprises inspection and quarantine technical specifications (SN/T 4894-2017)

译：SN/T 4890-2017 Determination of Curcumin in Export Food by High Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Methods

译：SN/T 4849.2-2017

译：SN/T 4848.4-2017

译：SN/T 4853.5-2017 Genetically modified rice quantification using digital PCR, Part 5: LL62 strain

译：SN/T 4848.8-2017

译：SN/T 4853.1-2017 SN/T 4853.1-2017 Transgenic rice quantitative detection - Part 1: Digital PCR method - TT51-1 strain

译：SN/T 1607-2017 Sn/T 1607-2017 Counting methods for total coliforms, Escherichia coli, fecal coliforms and fecal streptococci in exported beverages using hydrophobic grid filtration membranes

译：SN/T 4853.4-2017 Quantitative Detection of Genetically Modified Rice using Digital PCR Method - Part 4: M12 Line。

译：SN/T 4848.5-2017 SN/T 4848.5-2017 Extraction of common honey sources: Determination of botanical components in honey for export Real-time fluorescence PCR method Part 5: Tilia tree

译：SN/T 4848.7-2017 SN/T 4848.7-2017 Exports of honey: Detection methods for common honey source plant components - Real-time fluorescence PCR method - Part 7: Lychee and longan

译：SN/T 4851-2017 The determination of methylmercury and ethylmercury in exported aquatic products by liquid chromatography-inductively coupled plasma mass spectrometry

译：SN/T 4849.3-2017 SN/T 4849.3-2017: Detection methods for common small berries in exported food and beverages - Real-time fluorescence PCR - Part 3: Blackcurrant

译：SN/T 4849.1-2017