译：SN/T 5446-2022 Determination of Quinoclamide Residue in Plant-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 2922-2022 Determination of EPA, DHA, and AA in Health Food Products by Gas Chromatography

译：SN/T 5444-2022 Determination of Prochloraz and its Metabolites in Plant-based Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 5442-2022 Determination of Residues of Prothioconazole and its Metabolites in Plant-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

译：SN/T 5439.1-2022 The rapid detection method of foodborne pathogenic bacteria in exported food using PCR-based strip test, Part 1: Salmonella

译：SN/T 5438-2022

译：SN/T 5439.4-2022 SN/T 5439.4-2022 Rapid detection methods of foodborne pathogens in exported food - PCR-strip method - Part 4: Listeria monocytogenes

译：SN/T 5439.7-2022 Rapid Detection Methods for Foodborne Pathogenic Bacteria in Export Food - PCR-Polymerase Chain Reaction Test Strip Method - Part 7: Listeria monocytogenes Single Nucleotide Polymorphism Test Strip

译：SN/T 1632.4-2022 SN/T 1632.4-2022: Method for the Detection of Enterobacteriaceae (Escherichia coli) in Milk Powder for Export - Part 4: PCR-CRISPR method

译：SN/T 5441-2022 Determination of Residual Amounts of Methamphetamine, Phenmetrazine, and Quinine in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

译：SN/T 5452-2022 Food testing instrument purchase and acceptance guide for concentration equipment

译：SN/T 5436-2022 Lactic acid bacteria enumeration in dairy and dairy products starter and fermented products by flow cytometry

译：SN/T 5440-2022 Determination of residual amounts of various amide-based pesticides such as dicumylamine, thiazole sulfur, and imidazolylthiophene sulfamethazine in exported foods by liquid chromatography-tandem mass spectrometry

译：SN/T 5445-2022 "SN/T 5445-2022: Determination of tributyltin phosphate and its oxyanalogues (sulfoxide, sulfone) in plant-based food for export by liquid chromatography-mass spectrometry/mass spectrometry"

译：SN/T 5443-2022 Determination of residues of fluazifop, fluazifop-butyl and their conjugates in plant-origin food by liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

译：SN/T 5364.1-2021 Microdrop digital PCR method for the detection of pathogenic bacteria in exported food - Part 1: Vibrio parahaemolyticus

译：SN/T 5364.7-2021 Microfluidic digital PCR method for detecting pathogenic bacteria in food, Part 7: Enterohemorrhagic Escherichia coli (EHEC) producing Shigella toxin

译：SN/T 5364.6-2021 Microdroplet digital PCR method for the detection of pathogenic bacteria in food - Part 6: Listeria monocytogenes in food products

译：SN/T 5364.5-2021 Method for the detection of pathogenic bacteria in food exports - Digital microfluidic PCR method - Part 5: Staphylococcus aureus

译：SN/T 5348-2021 Determination of n-nonane content in industrial products by gas chromatography