译：SN/T 5516.14-2023 Export Food: Pathogen Fluorescent Recombinase Mediated Transposon-Mediated Amplification (RAA) Detection Method Part 14: Clostridium Perfringens (Gas-producing Clostridium)

译：SN/T 5516.12-2023 Export Food Pathogen Fluorescent Recombinase-Mediated Transposon Mutagenesis Assay for the Detection of (RAA) Part 12: Pseudomonas Aeruginosa

译：SN/T 5516.11-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated strand displacement amplification (RAA) - Part 11: Klebsiella pneumoniae in food

译：SN/T 5516.6-2023 Export food pathogen fluorescence recombinase-mediated rolling circle amplification (RCA-RCA) detection method Part 6: Escherichia coli O157

译：SN/T 5516.7-2023 SN/T 5516.7-2023: Method for detecting pathogenic bacteria using fluorescence recombinase-mediated isothermal nucleic acid amplification (RAA) in food for export - Part 7: Shigella-producing Escherichia coli

译：SN/T 5516.15-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated rolling circle amplification (RAA) - Part 15: Vibrio cholerae. (Note: This is a specific type of bacteria commonly associated with foodborne illnesses.)

译：SN/T 5368.1-2022 Commercial assay kit method for detection of Clostridium (Enterobacter sakazakii) Method 1

译：SN/T 5366.1-2022 Commercial Reagent Kit Detection Method - Method for Counting Enterobacteriaceae - Method 1

译：SN/T 5367.1-2022 Commercial assay for detection of Listeria monocytogenes method 1

译：SN/T 5364.1-2021 Microdrop digital PCR method for the detection of pathogenic bacteria in exported food - Part 1: Vibrio parahaemolyticus

译：SN/T 5364.7-2021 Microfluidic digital PCR method for detecting pathogenic bacteria in food, Part 7: Enterohemorrhagic Escherichia coli (EHEC) producing Shigella toxin

译：SN/T 5364.6-2021 Microdroplet digital PCR method for the detection of pathogenic bacteria in food - Part 6: Listeria monocytogenes in food products

译：SN/T 5364.5-2021 Method for the detection of pathogenic bacteria in food exports - Digital microfluidic PCR method - Part 5: Staphylococcus aureus

译：SN/T 5364.3-2021 The method of detecting pathogenic bacteria in exported food: Microfluidic digital PCR method, Part 3: Vibrio alginolyticus

译：SN/T 5361-2021 The detection method for Cronobacter sakazakii in exported food using fusA gene sequencing

译：SN/T 5364.4-2021 SN/T 5364.4-2021 Microfluidic digital PCR method for detection of pathogenic bacteria in exported foods - Part 4: Vibrio vulnificus

译：SN/T 5364.2-2021 The method of detecting pathogenic bacteria in exported food: Microfluidic digital PCR method, Part 2: Vibrio cholerae

译：SN/T 5364.8-2021 Method for the Detection of Pathogenic Bacteria in Export Food - Digital Microfluidic PCR Method - Part 8: Clostridium (Enterobacteria Carcinogenicum)

译：SN/T 2622-2019 The quarantine identification method for citrus canker bacterium

译：SN/T 0330-2012 General Principles for Microbiological Examination of Export Foods