DB4206/T 39-2021 酿酒制曲小麦种植技术规程

ICS65.020.20

CCSB05

4206

襄阳市地方标准

DB4206/T39—2021

酿酒制曲小麦种植技术规程

Technicalregulationforthecultivationofstarterandliquormakingwheat

2021-10-22发布2021-11-21实施

襄阳市市场监督管理局发布

DB4206/T39—2021

目次

前言................................................................................III

1范围...............................................................................4

2规范性引用文件.....................................................................4

3术语和定义.........................................................................4

4产地要求...........................................................................4

4.1产地环境.......................................................................4

4.2转换期.........................................................................4

4.3缓冲带.........................................................................4

5生产目标...........................................................................5

6生产规划...........................................................................5

7种子及其处理.......................................................................5

7.1品种选择.......................................................................5

7.2种子质量.......................................................................5

7.3种子处理.......................................................................5

8茬口安排...........................................................................5

8.1茬口选择.......................................................................5

8.2轮作方式.......................................................................5

9整地...............................................................................5

10培肥地力..........................................................................6

10.1提升地力......................................................................6

10.2肥料运筹......................................................................6

10.3施用有机肥....................................................................6

11播种..............................................................................6

11.1播种期........................................................................6

11.2播种量........................................................................6

11.3机械条播......................................................................6

11.4播种质量......................................................................6

11.5开沟作厢......................................................................6

12田间管理..........................................................................7

12.1出苗分蘖阶段..................................................................7

12.2拔节孕穗阶段..................................................................7

12.3抽穗成熟阶段..................................................................7

13收获及贮运........................................................................7

13.1收获脱粒......................................................................7

13.2晾晒贮运......................................................................7

I

DB4206/T39—2021

14档案记录...........................................................................8

14.1生产档案.......................................................................8

14.2生产位置.......................................................................8

14.3操作记录.......................................................................8

14.4运输记录.......................................................................8

附录A（资料性）酿酒制曲小麦有机种植病虫草害防治方法..................................9

附录B（资料性）酿酒制曲小麦生产允许和限制使用的土壤培肥和改良物质...................10

II

DB4206/T39—2021