T/AJBCXH 1-2025 安吉白茶荟客厅建设指南
T/AJBCXH 1-2025 Guidelines for the Construction of the Anji White Tea Convergence Lounge
基本信息
发布历史
-
2022年03月
-
2025年10月
研制信息
- 起草单位:
- 安吉县农业农村局茶叶站、天津大学、天津大学安吉和美乡村建设研究院、天津大学城乡生态及景观协同创新发展研究中心、北京市海淀园林工程设计所
- 起草人:
- 张安晓、章阅、师晓龙、顾金忠希、董兮、曾莉莉、徐颖、楼博、权金、丁云杰、程华娟、沈旺、孔宇航、卞洪滨、朱玲
- 出版信息:
- 页数:14页 | 字数:- | 开本: -
内容描述
ICS65.020.01
CCSX55
团体标准
T/AJBCXH1—2025
安吉白茶荟客厅建设指南
GuidelinesfortheConstructionoftheAnjiWhiteTeaConvergenceLounge
2025-10-13发布2025-10-17实施
安吉白茶协会发布
T/AJBCXH1—2025
目次
目次...............................................................................I
前言.............................................................................III
安吉白茶荟客厅建设指南...............................................................1
1范围...............................................................................1
2规范性引用文件.....................................................................1
3术语与定义.........................................................................2
3.1安吉白茶荟客厅AnjiWhiteTeaConvergenceLounge................................2
3.2荟客厅茶TeaoftheConvergenceLounge..........................................2
3.3生态化Ecologization...........................................................2
3.4景观化ScenicHorticulturalIntegration.........................................2
3.5茶文旅融合Tea-basedCultural&TourismIntegration.............................3
3.6三产融合Primary-Secondary-TertiaryIntegration.................................3
4原则...............................................................................3
4.1茶本生态、融合发展.............................................................3
4.2因地制宜、突出特色.............................................................3
4.3规划先行、协调有序.............................................................3
4.4品质导向、标准引领.............................................................3
5主体责任...........................................................................3
5.1运营建设主体...................................................................3
5.2主体责任要求...................................................................3
6规划...............................................................................4
6.1总体布局.......................................................................4
6.2建设选址与用地要求.............................................................4
6.3建筑与景观协调.................................................................4
6.4编制规划要素...................................................................4
7生态环境...........................................................................4
7.1环境质量控制标准...............................................................4
7.2环境保护措施...................................................................4
7.3景观生态要求...................................................................5
7.4环境整治与生态修复.............................................................5
8茶园建设...........................................................................5
8.1茶园规模与布局.................................................................5
8.2道路与交通.....................................................................5
8.3设施配套.......................................................................5
8.4茶园管理与认证.................................................................5
I
T/AJBCXH1—2025
9安吉白茶荟客厅加工区建设...........................................................5
9.1加工环境.......................................................................5
9.2加工设备与工艺.................................................................6
9.3加工管理.......................................................................6
10安吉白茶荟客厅展示区建设..........................................................7
10.1主要功能......................................................................7
10.2文化展示......................................................................7
10.3生产流程展示..................................................................7
10.4产品展示......................................................................7
10.5营销和推广....................................................................7
11安吉白茶荟客厅体验与品饮..........................................................7
11.1观赏与采摘体验................................................................7
11.2加工体验......................................................................7
11.3茶艺茶道体验..................................................................8
11.4审评体验......................................................................8
11.5品饮体验......................................................................8
12基础设施建设......................................................................8
12.1交通..........................................................................8
12.2给排水........................................................................8
12.3电力电信设施..................................................................8
13服务设施建设......................................................................9
13.1餐饮设施......................................................................9
13.2住宿设施......................................................................9
13.3卫生设施......................................................................9
13.4医疗应急设施..................................................................9
13.5安全与消防设施...............................................................10
14购买与无障碍服务..................
定制服务
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