DB3205/T 1039-202 苏式传统文化 洞庭（山）碧螺春茶制作技艺传承指南

ICS65.020

CCSB35

DB3205

苏州市地方标准

DB3205/T1039-2022

苏式传统文化

洞庭（山）碧螺春茶制作技艺传承指南

Suzhou-styletraditionalculture-

InheritanceguidanceforDongting（mountain）Biluochuntea

2022-02-28发布2022-03-10实施

苏州市市场监督管理局发布

DB3205/T1039-2022

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语与定义.........................................................................1

4基本要求...........................................................................1

5传统制茶技艺.......................................................................1

5.1鲜叶采摘.....................................................................1

5.2鲜叶摊放.....................................................................2

5.3高温杀青.....................................................................2

5.4热揉成形.....................................................................2

5.5搓团显毫.....................................................................2

5.6文火干燥.....................................................................2

5.7成品摊凉.....................................................................2

6传承人培养.........................................................................2

6.1培养总则.....................................................................2

6.2培养方式.....................................................................2

6.3传承人选.....................................................................3

6.4传授内容.....................................................................3

6.5传承人认定...................................................................3

7文化弘扬....................................................................