DB43/T 2227-2021 永顺莓茶加工技术规程

ICS65.020

CCSB16

43

湖南省地方标准

DB43/T2227—2021

永顺莓茶加工技术规程

YongshunMeichaprocessingtechnologyregulation

2021-11-09发布2022-01-09实施

湖南省市场监督管理局发布

DB43/T2227—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4基本要求···············································································································2

5加工工艺···············································································································3

6质量管理···············································································································4

7标志、标签、包装、运输和贮存·················································································4

附录A（资料性）生产记录表······················································································6

参考文献····················································································································8

I

DB43/T2227—2021

II

DB43/T2227—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南农业大学、永顺县农业农村局。

本文件主要起草人：禹利君、向阳、萧力争、刘仲华、史云峰、李家健、赵野、向加林、向大林、

熊文玉、黄建安、牛丽、李敏。

III

DB43/T2227—2021

IV

DB43/T2227—2021

永顺莓茶加工技术规程

1范围

本文件规定了永顺莓茶加工的术语和定义、基本要求、加工工艺、质量管理、标志、标签、包装、

运输和贮存。

本文件适用于永顺莓茶的生产加工。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T191包装储运图示标志

GB2762食品安全国家标准食品中污染物限量

GB2763食品安全国家标准食品中农药最大残留限量

GB4806.8食品安全国家标准食品接触用纸和纸板材料及制品

GB5009.3食品安全国家标准食品中水分的测定

GB7718食品安全国家标准预包装食品标签通则

GB14881食品安全国家标准食品生产通用卫生规范

GB/T30375茶叶贮存

GB/T31748茶鲜叶处理要求

GH/T1070茶叶包装通则

GH/T1077茶叶加工技术规程

GH/T1124茶叶加工术语

NY/T1999茶叶包装、运输和贮藏通则

3术语和定义

GH/T1124界定的及下列术语和定义适用于本文件。

3.1

永顺莓茶YongshunMeicha

以湖南省湘西土家族苗族自治州永顺县行政区域内栽培或野生的显齿蛇葡萄（Ampelopsis

grossedentata）鲜叶和嫩茎为原料，经摊青、杀青、揉捻、滚炒、松包、闷黄、摊晾、干燥等工序加工

而成，具备条索弯曲、色泽银白、汤色黄亮、叶底绿黄明亮、茎叶细软等品质特征的饮品。

3.2

松包package-breaking

通过外力作用，将包在布袋中的揉捻叶通过外力解块打散的过程。

1

DB43/T2227—2021