DB42/T 1485-2018 地理标志产品 恩施马铃薯

ICS67.060

B23

备案号：

DB42

湖北省地方标准

DB42/T1485—2018

地理标志产品恩施马铃薯

Productofgeographicalindication—Enshipotato

（报批稿）

2018-11-05发布2018-12-19实施

湖北省市场监督管理局发布

DB42/T1485—2018

目次

前言...............................................................................III

引言.................................................................................V

1范围..............................................................................1

2规范性引用文件....................................................................1

3地理标志产品保护范围..............................................................1

4立地条件..........................................................................2

4.1海拔及土壤....................................................................2

4.2空气质量......................................................................2

4.3水质..........................................................................2

5栽培管理..........................................................................2

5.1品种..........................................................................2

5.2种薯..........................................................................2

5.3播种..........................................................................2

5.4施肥..........................................................................2

5.5病虫防控......................................................................2

5.6采收..........................................................................2

5.7储藏预处理....................................................................3

6质量要求..........................................................................3

6.1感官指标......................................................................3

6.2理化指标......................................................................3

6.3安全卫生要求..................................................................3

6.4净含量........................................................................3

7检验方法..........................................................................3

7.1感官指标......................................................................3

7.2理化指标......................................................................3

7.3安全卫生要求..................................................................4

7.4净含量........................................................................4

8检验规则..........................................................................4

8.1组批..........................................................................4

8.2抽样..........................................................................4

8.3交收检验......................................................................5

8.4型式检验......................................................................5

8.5判定规则......................................................................5

9标签、标志、包装、运输和贮存......................................................5