DB37/T 1976-2011 鲁菜 煎火靠大虾

DB37/T 1976-2011 Dish name: Jian Huakang Crab Translation: The Chinese translation of this dish is "Ruchai". English translation: (This is a typical regional specialty of Shandong Province in China.) Typically served in small hot pot, also known as “spring pot” in Cantonese, the dish is a popular one among the Cantonese cuisine. It is a combination of seafood and various seasonings, cooked in a small pot with oil and fire. The main ingredient is usually large shrimp, but may also include other seafood such as crab, scallop, and oyster. Note: Please refer to the translation for more accurate