DB3311/T 232-2022 地理标志产品 龙泉灵芝孢子粉
DB3311/T 232-2022 Geographical indication product Longquan Lingzhi Spore Powder
基本信息
发布历史
-
2022年11月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:13页 | 字数:- | 开本: -
内容描述
ICS67.040
CCSX83
DB3311
浙江省丽水市地方标准
DB3311/T232—2022
地理标志产品龙泉灵芝孢子粉
XXXX-XX-XX发布XXXX-XX-XX实施
丽水市市场监督管理局 发布
DB3311/T232—2022
目次
前言...........................................................................................................................................................II
引言.............................................................................................................................................III
1范围.....................................................................................................................................................................1
2规范性引用文件.................................................................................................................................................1
3术语和定义.........................................................................................................................................................2
3.1龙泉灵芝孢子粉.........................................................................................................................................2
4地理标志产品保护范围.....................................................................................................................................2
5产地环境条件.....................................................................................................................................................2
5.1地理.............................................................................................................................................................2
5.2气候.............................................................................................................................................................2
5.3土壤.............................................................................................................................................................2
5.4水源水质.....................................................................................................................................................2
6生产工艺技术.....................................................................................................................................................2
7要求.....................................................................................................................................................................3
7.1原料.............................................................................................................................................................3
7.2感官指标及检测方法.................................................................................................................................3
7.3理化指标及检测方法.................................................................................................................................3
7.4安全指标及检测方法.................................................................................................................................4
7.5微生物指标及检测方法.............................................................................................................................4
7.6净含量及检测方法.....................................................................................................................................4
8检验规则.............................................................................................................................................................5
8.1抽样方法.....................................................................................................................................................5
8.2检验分类.....................................................................................................................................................5
8.3判定规则.....................................................................................................................................................5
9包装、标志、运输和贮存.................................................................................................................................5
9.1包装.............................................................................................................................................................5
9.2标志.............................................................................................................................................................5
9.3运输.............................................................................................................................................................5
9.4贮存.............................................................................................................................................................6
附录A(规范性附录)龙泉灵芝孢子粉地理标志产品保护范围图.....................................................7
附录B(规范性附录)龙泉灵芝孢子粉生产工艺技术...............................
定制服务
推荐标准
- DB3205/T 1037-2022 电梯应急处置智慧调度工作规范 2022-02-28
- DB5117/T 55-2022 渠县呷酒加工技术规程 2022-04-19
- DB5118/T 24-2022 鲟鱼养殖技术规范 2022-04-15
- DB5108/T 32-2022 地理标志产品 七佛贡茶生产技术规程 2022-03-30
- DB5101/T 144-2022 适度规模生猪养殖场复养增养技术规程 2022-04-01
- DB3205/T 1039-202 苏式传统文化 洞庭(山)碧螺春茶制作技艺传承指南 2022-02-28
- DB5101/T 143-2022 牛羊场布鲁氏菌病净化技术规范 2022-04-01
- DB3205/T 1038-2022 双元制职业教育 企业学院建立与运行规范 2022-02-28
- DB3210/T 1107-2022 学校食堂食材供应管理规范 2022-02-28
- DB5118/T 23-2022 山药种植技术规范 2022-04-15