DB3311/T 232-2022 地理标志产品 龙泉灵芝孢子粉

DB3311/T 232-2022 Geographical indication product Longquan Lingzhi Spore Powder

浙江省地方标准 简体中文 现行 页数:13页 | 格式:PDF

基本信息

标准号
DB3311/T 232-2022
标准类型
浙江省地方标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2022-11-10
实施日期
2022-12-10
发布单位/组织
丽水市市场监督管理局
归口单位
-
适用范围
-

发布历史

研制信息

起草单位:
起草人:
出版信息:
页数:13页 | 字数:- | 开本: -

内容描述

ICS67.040

CCSX83

DB3311

浙江省丽水市地方标准

DB3311/T232—2022

地理标志产品龙泉灵芝孢子粉

XXXX-XX-XX发布XXXX-XX-XX实施

丽水市市场监督管理局  发布

DB3311/T232—2022

目次

前言...........................................................................................................................................................II

引言.............................................................................................................................................III

1范围.....................................................................................................................................................................1

2规范性引用文件.................................................................................................................................................1

3术语和定义.........................................................................................................................................................2

3.1龙泉灵芝孢子粉.........................................................................................................................................2

4地理标志产品保护范围.....................................................................................................................................2

5产地环境条件.....................................................................................................................................................2

5.1地理.............................................................................................................................................................2

5.2气候.............................................................................................................................................................2

5.3土壤.............................................................................................................................................................2

5.4水源水质.....................................................................................................................................................2

6生产工艺技术.....................................................................................................................................................2

7要求.....................................................................................................................................................................3

7.1原料.............................................................................................................................................................3

7.2感官指标及检测方法.................................................................................................................................3

7.3理化指标及检测方法.................................................................................................................................3

7.4安全指标及检测方法.................................................................................................................................4

7.5微生物指标及检测方法.............................................................................................................................4

7.6净含量及检测方法.....................................................................................................................................4

8检验规则.............................................................................................................................................................5

8.1抽样方法.....................................................................................................................................................5

8.2检验分类.....................................................................................................................................................5

8.3判定规则.....................................................................................................................................................5

9包装、标志、运输和贮存.................................................................................................................................5

9.1包装.............................................................................................................................................................5

9.2标志.............................................................................................................................................................5

9.3运输.............................................................................................................................................................5

9.4贮存.............................................................................................................................................................6

附录A(规范性附录)龙泉灵芝孢子粉地理标志产品保护范围图.....................................................7

附录B(规范性附录)龙泉灵芝孢子粉生产工艺技术...............................

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