DB1402/T 24-2024 恒山黄芪产地初加工（切片）技术规程

ICS65.020.01

CCSB16

1402

大同市地方标准

DB1402/T24—2024

恒山黄芪产地初加工（切片）技术规程

（报批稿）

2024-06-19发布2024-06-19实施

大同市市场监督管理局  发布

DB1402/T24—2024

目次

前言............................................................................II

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................1

3.1恒山黄芪.........................................................................1

3.2恒山黄芪圆片、椭圆片、纵切片和龙眼片.............................................1

4产地初加工过程及要求.................................................................1

4.1生产场所和用具...................................................................1

4.1.1生产场所.....................................................................1

4.1.2用具.........................................................................1

4.2生产方法.........................................................................1

4.2.1选料要求.....................................................................2

4.2.2净选.........................................................................2

4.2.3清洗.........................................................................2

4.2.4闷润.........................................................................2

4.2.4.1人工闷润.................................................................2

4.2.4.2机械闷润.................................................................2

4.2.5刮皮.........................................................................2

4.2.6切片.........................................................................2

4.2.6.1手工切制.................................................................2

4.2.6.2机械切制.................................................................2

4.2.7干燥.........................................................................4

4.2.7.1晾干.....................................................................4

4.2.7.2烘干.....................................................................4

4.2.8筛选.........................................................................4

4.3等级划分.........................................................................4

5贮存.................................................................................5

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