DB45/T 2301-2021 发酵桂闽引象草养猪技术操作规程
DB45/T 2301-2021 Fermentation of Gui Miniang Xiangcao pig raising technology manual procedure
基本信息
发布历史
-
2021年04月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:12页 | 字数:- | 开本: -
内容描述
ICS65.150
CCSB443
45
广西壮壮族族自自治区地方标准标准
DBB45/T23001—2021
发酵桂闽闽引象象草养养猪技术操作作规程程
ThettechnicaldisciplineoffermentttingPennnisetumpureumccv.Guimin.
foorraisingpigs
2021--04-25发布2021-005-31实施
广西壮壮族自治区区市场监督督管理局发布布
DB45/T2301DB45/T—2021
目次
前言.................................................................................II.................................................................................前言
1范围...............................................................................1...............................................................................范围1
2规范性引用文件.....................................................................1.....................................................................规范性引用文件2
3术语和定义.........................................................................1.........................................................................术语和定义3
4桂闽引象草栽培与收割...............................................................2...............................................................桂闽引象草栽培与收割4
4.1栽培...........................................................................2...........................................................................栽培4.1
4.2收割...........................................................................2...........................................................................收割4.2
5桂闽引象草发酵.....................................................................2.....................................................................桂闽引象草发酵5
5.1预处理.........................................................................2.........................................................................预处理5.1
5.2容器准备.......................................................................2.......................................................................容器准备5.2
5.3菌种和酶制剂...................................................................2...................................................................菌种和酶制剂5.3
5.4原料配比及混合.................................................................2.................................................................原料配比及混合5.4
5.5装入发酵容器发酵...............................................................3...............................................................装入发酵容器发酵5.5
5.6发酵时间.......................................................................3.......................................................................发酵时间5.6
5.7发酵成品判定...................................................................3...................................................................发酵成品判定5.7
6桂闽引象草发酵料的用量.............................................................3.............................................................桂闽引象草发酵料的用量6
6.1母猪...........................................................................3...........................................................................母猪6.1
6.2育肥猪.........................................................................3.........................................................................育肥猪6.2
6.3保育猪......................
定制服务
推荐标准
- T/ZYNY 001-2025 通痹疏脉抑菌液 2025-02-10
- T/CNAS 41-2024 针刺伤预防与处理 2024-10-11
- T/CNAS 40-2023 脑卒中吞咽障碍患者进食护理 2023-10-14
- T/CNAS 43-2024 放射性皮肤损伤的护理 2024-10-11
- T/CNAS 45-2024 危重症患儿管饲喂养护理 2024-10-11
- T/CNAS 37-2023 气道净化技术护理 2023-10-14
- T/CNAS 46-2024 口腔癌术后口腔冲洗技术 2024-10-11
- T/CATCM 005-2024 中药追溯体系实施规范 1970-01-01
- T/CNAS 42-2024 成人脑室外引流护理 2024-10-11
- T/CBPIA 0009-2025 多肽固相合成用聚苯乙烯-二乙烯苯交联树脂 2025-02-10