DB46/T 634-2024 农产品全产业链生产规范 东风螺

ICS65.150

CCSB51

46

海南省地方标准

DB46/T634—2024

农产品全产业链生产规范东风螺

Technicalspecificationforproductionofthewholeindustrialchain

-Babylonia

2024-09-23发布2024-11-01实施

海南省市场监督管理局发布

DB46/T634—2024

目次

前言................................................................................III

引言.................................................................................IV

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

3.1东风螺.........................................................................1

3.2变态...........................................................................2

4养殖环境...........................................................................2

5养殖设施...........................................................................2

5.1培育池.........................................................................2

5.2供水供气供电系统装置...........................................................2

5.3养殖尾水处理系统...............................................................3

6投入品管理.........................................................................3

6.1基本要求.......................................................................3

6.2饲料...........................................................................3

6.3兽药...........................................................................3

6.4动物保健产品...................................................................3

6.5包装材料.......................................................................3

7亲本选择与培育.....................................................................3

7.1亲本选择.......................................................................3

7.2亲本培育.......................................................................4

8苗种培育...........................................................................4

8.1育苗设施消毒与水环境要求.......................................................4

8.2卵囊...........................................................................4

8.3孵化...........................................................................5

8.4浮游幼虫培育...................................................................5

8.5稚螺收获.......................................................................5

8.6稚螺质量.......................................................................5

9中间培育...........................................................................6

9.1稚螺选择.......................................................................6

9.2培育设施消毒与水环境要求.......................................................6

9.3稚螺中间培育...................................................................6

9.4苗种收获.......................................................................6

9.5苗种质量.......................................................................6

I

DB46/T634—2024

10养成技术..........................................................................6

10.1苗种选择......................................................................6

10.2养成设施消毒与水环境要求......................................................6

10.3商品螺养殖....................................................................7

11病害绿色防控......................................................................7

11.1防控原则......................................................................7

11.2防控对象......................................................................7

11.3防控措施......................................................................7

12收获及商品化处理..................................................................8

12.1收获方法......................................................................8

12.2商品化处理....................................................................8

13产品质量..........................................................................8

13.1基本要求......................................................................8

13.2规格指标......................................................................8

13.3卫生要求......................................................................8

13.4检验方法......................................................................9

13.5检验规则......................................................................9

14包装标识..........................................................................9

14.1包装..........................................................................9

14.2标识.........................................................................10

15运输贮存.........................................................................10

15.1运输.........................................................................10

15.2贮存.........................................................................10

16产品检测与准出管理...............................................................10

16.1安全监测.....................................................................10

16.2精准检测.....................................................................10

16.3承诺达标合格证...............................................................10

16.4商品销售.....................................................................11

17溯源管理.........................................................................11

17.1溯源目标与要求...............................................................11

17.2追溯标识.....................................................................11

17.3溯源编码.....................................................................11

17.4溯源信息平台.................................................................11

18社会化服务.......................................................................11

19品牌建设.........................................................................11

20生产档案.....................................