基本信息
发布历史
-
2024年09月
研制信息
- 起草单位:
- 海南省海洋与渔业科学院、厦门大学、海南大学、海南省现代农业检验检测预警防控中心、海南冯家湾花螺养殖专业合作社、海南蓝泰邦生物技术有限公司、海南诚毅水产种苗有限公司。
- 起草人:
- 蒲利云、沈铭辉、柯才焕、王世锋、符芳霞、杨明秋、涂志刚、夏光远、王国福、刘洪涛、唐棣、李丙顺、翁文明、钱洪德、卢宁、何玉贵。
- 出版信息:
- 页数:19页 | 字数:- | 开本: -
内容描述
ICS65.150
CCSB51
46
海南省地方标准
DB46/T634—2024
农产品全产业链生产规范东风螺
Technicalspecificationforproductionofthewholeindustrialchain
-Babylonia
2024-09-23发布2024-11-01实施
海南省市场监督管理局发布
DB46/T634—2024
目次
前言................................................................................III
引言.................................................................................IV
1范围...............................................................................1
2规范性引用文件.....................................................................1
3术语和定义.........................................................................1
3.1东风螺.........................................................................1
3.2变态...........................................................................2
4养殖环境...........................................................................2
5养殖设施...........................................................................2
5.1培育池.........................................................................2
5.2供水供气供电系统装置...........................................................2
5.3养殖尾水处理系统...............................................................3
6投入品管理.........................................................................3
6.1基本要求.......................................................................3
6.2饲料...........................................................................3
6.3兽药...........................................................................3
6.4动物保健产品...................................................................3
6.5包装材料.......................................................................3
7亲本选择与培育.....................................................................3
7.1亲本选择.......................................................................3
7.2亲本培育.......................................................................4
8苗种培育...........................................................................4
8.1育苗设施消毒与水环境要求.......................................................4
8.2卵囊...........................................................................4
8.3孵化...........................................................................5
8.4浮游幼虫培育...................................................................5
8.5稚螺收获.......................................................................5
8.6稚螺质量.......................................................................5
9中间培育...........................................................................6
9.1稚螺选择.......................................................................6
9.2培育设施消毒与水环境要求.......................................................6
9.3稚螺中间培育...................................................................6
9.4苗种收获.......................................................................6
9.5苗种质量.......................................................................6
I
DB46/T634—2024
10养成技术..........................................................................6
10.1苗种选择......................................................................6
10.2养成设施消毒与水环境要求......................................................6
10.3商品螺养殖....................................................................7
11病害绿色防控......................................................................7
11.1防控原则......................................................................7
11.2防控对象......................................................................7
11.3防控措施......................................................................7
12收获及商品化处理..................................................................8
12.1收获方法......................................................................8
12.2商品化处理....................................................................8
13产品质量..........................................................................8
13.1基本要求......................................................................8
13.2规格指标......................................................................8
13.3卫生要求......................................................................8
13.4检验方法......................................................................9
13.5检验规则......................................................................9
14包装标识..........................................................................9
14.1包装..........................................................................9
14.2标识.........................................................................10
15运输贮存.........................................................................10
15.1运输.........................................................................10
15.2贮存.........................................................................10
16产品检测与准出管理...............................................................10
16.1安全监测.....................................................................10
16.2精准检测.....................................................................10
16.3承诺达标合格证...............................................................10
16.4商品销售.....................................................................11
17溯源管理.........................................................................11
17.1溯源目标与要求...............................................................11
17.2追溯标识.....................................................................11
17.3溯源编码.....................................................................11
17.4溯源信息平台.................................................................11
18社会化服务.......................................................................11
19品牌建设.........................................................................11
20生产档案.....................................
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