DB43/T 2669-2023 果菜类蔬菜设施精细化生产技术规程

ICS67.060

CCSB22

43

湖南省地方标准

DB43/T2669—2023

果菜类蔬菜设施精细化生产技术规程

Codeofpracticeforrefinementcultivationoffruit-vegetables

2023-08-22发布2023-11-22实施

湖南省市场监督管理局发布

DB43/T2669—2023

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4品种选择···············································································································1

5播种育苗···············································································································1

6整地施肥···············································································································2

7定植·····················································································································2

8病虫害防治············································································································3

9采收·····················································································································3

10废弃物处理···········································································································4

11档案管理··············································································································4

附录A（资料性）茄果类蔬菜主要病虫害药剂防治方法·····················································5

附录B（资料性）生产档案·························································································8

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DB43/T2669—2023

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DB43/T2669—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南农业大学、湖南生物机电职业技术学院、汉寿县农业农村局、长沙市农业科

学研究院、汉寿县诚盟蔬菜种植专业合作社。

本文件主要起草人：武涛、黄科、王军伟、吴秋云、雷晓英、黄庆、史博、聂习龙。

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DB43/T2669—2023

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DB43/T2669—2023

果菜类蔬菜设施精细化生产技术规程

1范围

本文件规定了设施果菜类蔬菜栽培的品种选择、播种育苗、整地施肥、定植、田间管理、病虫害防

治、采收、废弃物处理、档案管理等要求。

本文件适用于果菜类蔬菜设施精细化生产。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T8321.10农药合理使用准则（十）

GB16715.1瓜菜作物种子第1部分：瓜类

GB16715.3瓜菜作物种子第3部分：茄果类

NY/T2312茄果类蔬菜穴盘育苗技术规程

3术语和定义

本文件没有需要界定的术语和定义。

4品种选择

选择高产、适应性广、商品性好、耐贮运的品种。

瓜类和茄果类种子质量应分别符合GB16715.1和GB16715.3中二级良种以上的要求。

5播种育苗

5.1播种

5.1.1播种时期

根据蔬菜作物种类、设施条件和上市时间，合理确定播种期。设施果菜类蔬菜生产主要分为春提早、

秋延后2个茬口。

茄果类蔬菜春提早栽培10月中下旬，秋延后栽培7月中旬。

瓜类蔬菜春提早栽培2月上旬，秋延后栽培7月下旬。

5.1.2播种量

常见果菜类蔬菜的播种量见表1。

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DB43/T2669—2023

表1常见果菜类蔬菜的播种量

蔬菜种类每667m2播种量

大番茄10g～15g

小番茄5g～8g

茄子15g～20g

辣椒25g～30g

黄瓜100g～120g

苦瓜250g～300g

丝瓜200g～300g

嫩南瓜300g～400g

5.2育苗

育苗环境应符合的要求，育苗设施应符合NY/T2312的要求。

茄果类蔬菜春提早栽培采用设施冷床保温育苗，秋延后栽培采用设施遮阳网覆盖育苗。

瓜类蔬菜春提早栽培采用设施电热温床育苗，秋延后栽培采用设施遮阳网覆盖育苗。

采用穴盘育苗方式，具体操作见NY/T2312。

5.3苗期管理

春提早栽培蔬菜育苗，50％种子出苗后，宜及时揭除覆膜，环境温度保持在20℃～30℃，空气

相对湿度保持在60％～70％左右，7d后开始逐渐通风降湿，定植前5d～7d炼苗。

秋延后栽培播种时宜在大棚上加盖顶膜和遮阳网。苗出齐后控制水分，苗龄25d～30d。

6整地施肥

每667m2撒施生石灰100kg～150kg进行土壤消毒。土壤翻耕后，每667m2撒施饼肥100kg～

150kg或生物有机肥100kg，硫酸钾型复合肥50kg、钙镁磷肥50kg。将肥料与土壤混匀，然后进行

整地作畦，8m宽大棚作畦5块，畦面宽80cm，略呈龟背形，沟宽60cm，沟深30cm，整地后每畦铺

设滴灌带1条，随即覆盖无色透明地膜。

7定植

春提早栽培模式宜选择晴天上午定植，每畦两行，株距40cm～45cm，行距45cm～50cm。及时

浇定根水，根据天气情况覆盖小拱棚膜。

秋延后栽培模式宜选择阴天或晴天傍晚时定植，株行距同上。及时浇定根水，根据天气情况覆盖遮

阳网。

7.1温度管理

春提早栽培定植后1周内少通风，缓苗后，棚内白天温度保持在25℃～28℃，夜间温度15℃以上，

地温16℃以上。

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DB43/T2669—2023

秋延后栽培前期注意遮阳，后期注意防寒保温，保持白天温度温25℃～30℃，夜间温度15℃～

20℃，白天适当通风降湿。

7.2肥水管理

采用肥水一体化技术，生长前期视生长情况半月用滴灌追肥1次；开花期控制肥水；结果期每半月

用滴灌追肥1次；追肥宜用全量冲施水，施用浓度0.2％～0.3％。

7.3其他管理

及时除去老叶病叶；吊蔓整枝、抹除侧芽，摘心；及时拉绳立棍防止植株倒伏。

8病虫害防治

8.1防治原则

综合防治为主，化学防治为辅。

8.2主要病虫害

8.2.1主要病害

茄果类：病毒病、炭疽病、白绢病、青枯病等。

瓜类：病毒病、霜霉病、白粉病、灰霉病、角斑病等。

8.2