DB43/T 274.1-2019 地理标志产品 雪峰蜜桔 第1部分:质量要求
DB43/T 274.1-2019 DB43/T 274.1-2019 Geographical indications products Xuefeng honey orange Part 1: Quality requirements
基本信息
发布历史
-
2019年12月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:10页 | 字数:- | 开本: -
内容描述
ICS65.020.20
B05
DB43
湖南省地方标准
DB43/T274.1—2019
代替DB43/T274-2006
地理标志产品雪峰蜜桔
第1部分:质量要求
ProductofGeographicalIndication-XuefengOrange
PartIQualityRequirements
2020-01-08发布2020-03-08实施
湖南省市场监督管理局发布
DB43/T274.1—2019
目次
前言·························································································································································Ⅱ
1范围·····················································································································································1
2规范性引用文件··································································································································1
3地理标志产品保护范围·······················································································································1
4术语和定义··········································································································································1
5要求·····················································································································································1
5.1分级··············································································································································1
5.2感官要求······································································································································1
5.3果实横径······································································································································2
5.4理化指标······································································································································2
5.5污染物限量··································································································································2
5.6农药最大残留限量·······················································································································2
6试验方法··············································································································································2
6.1取样································
定制服务
推荐标准
- DB36/T 467-2018 金针菜生产技术规程 2018-09-07
- DB36/T 496-2018 婺源绿茶 有机茶标识与销售 2018-09-07
- DB36/T 545-2018 广昌泽泻 2018-09-07
- DB36/T 497-2018 婺源绿茶 有机茶种植技术规程 2018-09-07
- DB36/T 500-2018 婺源绿茶 加工技术规程 2018-09-07
- DB36/T 495-2018 婺源绿茶 有机茶管理体系 2018-09-07
- DB36/T 498-2018 婺源绿茶 有机茶加工技术规程 2018-09-07
- DB36/T 549-2018 崇仁麻鸡生产技术规程 2018-09-07
- DB36/T 548-2018 地理标志产品 崇仁麻鸡 2018-09-07
- DB36/T 546-2018 广昌泽泻生产技术规程 2018-09-07