DB43/T 1926-2020 常德红茶 工夫红茶加工技术规程

ICS65.020.20

CCSB35

DB43

湖南省地方标准

DB43/T1926—2020

常德红茶工夫红茶加工技术规程

ChangdeBlackTeaTechnicalSpecificationsforProcessing

ofCongouBlackTea

2020-12-29发布2021-03-29实施

湖南省市场监督管理局发布

DB43/T1926—2020

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4要求·····················································································································2

5工艺流程···············································································································2

6加工技术要求·········································································································2

7质量管理···············································································································6

8标志、标签、包装、运输和贮存·················································································6

附录A（资料性）生产记录表······················································································7

I

DB43/T1926—2020

II

DB43/T1926—2020

前言

本文件按照GB/T1.1—2020给出的规则起草。

请注意本文件的某些内容可能涉及专利，本标准的发布机构不承担识别责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：常德市茶业办、常德市农林科学研究院、常德市茶业协会、常德市红茶产业发展

促进会、常德市农学会、湖南春露农业开发有限公司。

本文件主要起草人：王厅、丰金玉、鲁方华、文奕峰、陈志军、禹淞文、李飞翔、杜云、朱桅帆、

龚仕斌、邹应琼、覃小洪、马杰、袁乐成、杨继发、何培宏、赵大兴、龚维、余少尧、张平喜、杨丹、

伍育琦、张忠武、蒋万、邓正春、唐典武。

III

DB43/T1926—2020

IV

DB43/T1926—2020

常德红茶工夫红茶加工技术规程

1范围

本文件规定了常德红茶工夫红茶的术语和定义、要求、工艺流程、加工技术要求、质量管理、标

志、标签、包装、运输和贮存。

本文件适用于常德红茶工夫红茶生产加工。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T191包装贮运图示标志

GB2762食品安全国家标准食品中污染物限量

GB2763食品安全国家标准食品中农药最大残留限量

GB7718食品安全国家标准预包装食品标签通则

GB14881食品安全国家标准食品生产通用卫生规范

GB/T30375茶叶贮存

GB/T31748茶鲜叶处理要求

GH/T1070茶叶包装通则

GH/T1077茶叶加工技术规程

GH/T1124茶叶加工术语

国家质量监督检验检疫总局关于修改《食品标识管理规定》的决定（国家质量监督检验检疫总局令

〔2009〕123号）

3术语和定义

GH/T1124界定的以及下列术语和定义适用于本文件。

3.1

常德红茶Changdeblacktea

以农产品地理标志产品所界定的地域保护范围内生产的，适宜制作红茶的中小叶种或大叶种茶树品

种幼嫩芽叶为原料，按照常德红茶加工技术规程的要求，经过萎凋、揉捻、发酵、干燥、整形、拼配等

工艺加工而成的，具有金红汤、花蜜香、甘醇味品质特征的红茶产品。

3.2

常德红茶工夫红茶ChangdeblackteaCongoublacktea

以农产品地理标志产品所界定的地域保护范围内生产的，适宜制作红茶的中小叶种或大叶种茶树品

种幼嫩芽叶为原料，按照本文件的要求，经过萎凋、揉捻、发酵、初干、摊凉回潮、做形、提毫、足干