DB4109/T 007-2019 古寺郎胡萝卜生产技术操作规程

ICS65.020.20

B31DB4109

濮阳市地方标准

DB4109/T007—2019

古寺郎胡萝卜生产技术操作规程

2019-12-30发布2020-01-01实施

濮阳市市场监督管理局发布

DB4109/T007—2019

目次

前言.......................................................................1

1范围......................................................................2

2规范性引用文件............................................................2

3独特自然生态环境..........................................................2

3.1土壤地貌情况........................................................2

3.2水文情况............................................................2

3.3气象情况............................................................2

4特定生产方式..............................................................2

4.1产地选择与要求......................................................2

4.2品种选择............................................................2

4.3种子处理............................................................3

4.4播种方法..........................................................3

5田间管理..................................................................3

5.1间苗、除草........................................................3

5.2浇水、追肥与中耕培土................................................3

6病虫害防治................................................................3

6.1防治原则............................................................3

6.2主要病虫害..........................................................3

6.3防治方法............................................................3

6.3.1黑腐病防治方法....................................................4

6.3.2黑斑病的防治方法..................................................4

6.3.3细菌性软腐病防治方法..............................................4

6.3.4菌核病防治方法....................................................4

6.3.5蛴螬防治方法......................................................4

6.3.6蝼蛄防治方法......................................................4

6.3.7金龟虫防治方法....................................................4

6.3.8根结线虫防治方法..................................................4

7采收要求..................................................................5

7.1采收...............................................................5

7.2产品品质特色.......................................................5

7.3分级...............................................................5

7.4包装标识..........................................................5