DB2306/T 169-2022 地理标志产品 肇源大米

ICS67.060

CCS22

2306

黑龙江省大庆市地方标准

DB2306/T169—2022

地理标志产品肇源大米

2023-01-31发布2023-02-28实施

大庆市市场监督管理局发布

DB2306/T169—2022

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4地理标志产品保护范围...............................................................2

5自然生态环境.......................................................................2

环境特征.......................................................................2

日照...........................................................................2

气温...........................................................................2

降水...........................................................................2

土壤...........................................................................2

水源...........................................................................2

环境大气.......................................................................3

6栽培管理...........................................................................3

7要求...............................................................................3

原料要求.......................................................................3

感官要求.......................................................................3

质量要求.......................................................................3

安全要求.......................................................................4

净含量.........................................................................4

8生产加工过程的卫生要求.............................................................4

加工工艺.......................................................................4

生产加工过程的卫生要求.........................................................4

9检测方法...........................................................................4

感官要求检验...................................................................4

质量指标检验...................................................................4

理化指标检验...................................................................4

安全要求检验...................................................................4

净含量检验.....................................................................5

10检验规则..........................................................................5

检验的一般规则................................................................5

扦样、分样....................................................................5

产品组批......................................................................5

出厂检验......................................................................5

型式检验......................................................................5

判定规则......................................................................5

I

DB2306/T169—2022

11包装和标签........................................................................5

包装..........................................................................5

标签..........................................................................5

12储存和运输.....