DB2306/T 167-2022 韭菜绿色生产技术规程

ICS65.020.30

CCSB44

2306

黑龙江省大庆市地方标准

DB2306/T167—2022

韭菜绿色生产技术规程

2023-01-31发布2023-02-31实施

大庆市市场监督管理局发布

DB2306/T167—2022

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

跳根...........................................................................1

农药安全间隔期.................................................................1

4产地环境条件.......................................................................1

5播种育苗...........................................................................1

种子选择与处理.................................................................1

苗床准备.......................................................................2

播种...........................................................................2

6苗床管理...........................................................................2

7定植...............................................................................3

定植时间.......................................................................3

整地与施肥.....................................................................3

定植方法.......................................................................3

8田间管理...........................................................................3

定植后当年水肥的管理...........................................................3

防除杂草.......................................................................3

第二年及以上的管理.............................................................4

9病虫害防治.........................................................................4

主要病虫害.....................................................................4

防治原则.......................................................................4

防治方法.......................................................................4

10采收..............................................................................5

采收时期......................................................................5

采收方法......................................................................5

11包装与贮运........................................................................5

包装.......