DB4209/T 30-2023 《地理标志集体商标 汉川龙虾》

ICS65.150

CCSB52

4209

孝感市地方标准

DB4209/T30—2023

地理标志集体商标汉川龙虾

GeographicalindicationcollectivetrademarkHanchuancrayfish

2023-04-10发布2023-05-10实施

孝感市市场监督管理局发布

DB4209/T30—2023

目次

前言.............................................................................III

引言..............................................................................IV

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4保护范围............................................................................1

5产地要求............................................................................2

5.1气候特征........................................................................2

5.2土壤环境条件....................................................................2

5.3水环境条件......................................................................2

6养殖要求............................................................................2

6.1养殖方式........................................................................2

6.2饲养周期.........................................................................2

6.3苗种质量.........................................................................2

6.4苗种投放.........................................................................2

6.5饲料投喂.........................................................................3

6.6水位调控.........................................................................3

6.7水质调节.........................................................................3

6.8水草种植与管理...................................................................3

6.9病害防控.........................................................................3

6.10捕捞上市........................................................................3

7产品质量.............................................................................4

7.1感官指标........................................................................4

7.2规格和分级.......................................................................4

7.3肌肉理化指标....................................................................4

7.4质量安全指标.....................................................................4

7.5净含量...........................................................................5

8检验方法.............................................................................5

8.1感官指标.........................................................................5

8.2规格测量.........................................................................5

8.3肌肉理化指标.....................................................................5

8.4农药残留限量.....................................................................5

8.5污染物限量.......................................................................5

9检验规则.............................................................................5

9.1组批.............................................................................5

9.2抽样.............................................................................5

I

DB4209/T30—2023

9.3检验类型........................................