DB42/T 842-2012 地理标志产品 富川山茶油

ICS67.200.20

B33

备案号：34941-2012DB42

湖北省地方标准

DB42/T842—2012

地理标志产品富川山茶油

Productofgeographicalindication—Fuchuancamelliaseedoil

2012-06-18发布2012-08-01实施

湖北省质量技术监督局发布

DB42/T842—2012

目  次

前言...................................................................................................................................................................III

1范围.................................................................................................................................................................1

2规范性引用文件.............................................................................................................................................1

3术语和定义.....................................................................................................................................................2

4地理标志产品保护范围.................................................................................................................................2

5栽培技术和加工.............................................................................................................................................2

5.1立地条件.................................................................................................................................................2

5.2栽培技术.................................................................................................................................................2

5.3果实采收和处理.....................................................................................................................................2

5.4加工工艺.................................................................................................................................................2

6质量要求.........................................................................................................................................................2

6.1特征指标.................................................................................................................................................2

6.2质量指标.................................................................................................................................................3

6.3卫生指标.................................................................................................................................................3

6.4食品添加剂.............................................................................................................................................3

6.5其他.........................................................................................................................................................4

6.6净含量.....................................................................................................................................................4

7试验方法.........................................................................................................................................................4

7.1折光指数检验.........................................................................................................................................4

7.2相对密度检验.........................................................................................................................................4

7.3碘值检验.................................................................................................................................................4

7.4皂化值检验.............................................................................................................................................4

7.5不皂化物检验.........................................................................................................................................4

7.6脂肪酸组成检验.....................................................................................................................................4

7.7色泽检验.................................