DB43/T 2385-2022 茶树人工杂交育种技术规程
DB43/T 2385-2022 Cultivation of Artificial Hybrid Tea Tree Breeding Techniques Protocol
基本信息
发布历史
-
2022年07月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:12页 | 字数:- | 开本: -
内容描述
ICS65.020.20
CCSB05
43
湖南省地方标准
DB43/T2385—2022
茶树人工杂交育种技术规程
Technicalregulationsforteaplantartificialhybridizationbreeding
2022-07-08发布2022-10-08实施
湖南省市场监督管理局发布
DB43/T2385—2022
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
4亲本选择与组合选配································································································1
5母树培育···············································································································2
6花粉采集与贮藏······································································································2
7授粉·····················································································································2
8授粉后茶园管理······································································································2
9果实采收、考种与贮藏·····························································································3
10播种····················································································································3
11F1代单株移栽········································································································3
12档案管理··············································································································4
附录A(资料性)杂交组合授粉档案记载·······································································5
附录B(资料性)杂交授粉结实率统计表·······································································6
I
DB43/T2385—2022
II
DB43/T2385—2022
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规
定起草。
请注意本文件的某些内容可能涉及专利。
定制服务
推荐标准
- DB50/T 783-2017 渝菜 蒜泥白肉烹饪技术规范 2017-08-16
- DB50/T 789-2017 渝菜 秀山米豆腐烹饪技术规范 2017-08-16
- DB50/T 784-2017 渝菜 坛子肉烹饪技术规范 2017-08-16
- DB50/T 790-2017 渝菜 邮亭鲫鱼烹饪技术规范 2017-08-16
- DB50/T 786-2017 渝菜 万州烤鱼烹饪技术规范 2017-08-16
- DB50/T 785-2017 渝菜 万州肥肠格格烹饪技术规范 2017-08-16
- DB50/T 782-2017 渝菜 三巴汤烹饪技术规范 2017-08-16
- DB50/T 788-2017 渝菜 武隆碗碗羊肉烹饪技术规范 2017-08-16
- DB50/T 781-2017 渝菜 荣昌卤鹅烹饪技术规范 2017-08-16
- DB50/T 780-2017 渝菜 黔江鸡杂烹饪技术规范 2017-08-16