DB46/T 633-2024 农产品全产业链生产规范 文昌鸡

ICS65.020.30

CCSB43

46

海南省地方标准

DB46/T633—2024

农产品全产业链生产规范文昌鸡

Technicalspecificationforproductionofthewholeindustrial

chain—Wenchangchicken

2024-09-23发布2024-11-01实施

海南省市场监督管理局发布

DB46/T633—2024

目次

前言...........................................................................IV

引言............................................................................V

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................2

4产地环境............................................................................2

气候要求........................................................................3

环境质量........................................................................3

5投入品管理..........................................................................3

基本要求........................................................................3

饲料及饲料添加剂................................................................3

兽药............................................................................3

产品包装材料....................................................................3

包装废弃物处理..................................................................4

6品种要求............................................................................4

7饲养管理............................................................................4

8粪污资源化利用......................................................................4

一般要求........................................................................4

处理原则........................................................................4

粪污收集与贮存..................................................................4

粪便处理........................................................................4

粪便利用........................................................................5

污水处理........................................................................5

9屠宰加工............................................................................5

鸡源............................................................................5

屠宰福利........................................................................5

屠宰加工卫生要求................................................................5

禁食时间........................................................................5

屠宰流程........................................................................5

屠宰时间........................................................................5

白条鸡加工......................................................................5

冷（冰）鲜鸡加工................................................................6

冻鸡加工........................................................................6

10食品加工...........................................................................6

食品加工人员卫生...............................................................6

I

DB46/T633—2024

原料和辅料.....................................................................6

食品添加剂使用.................................................................6

椰子鸡加工.....................................................................6

熟制食品加工...................................................................6

11产品质量...........................................................................8

感官要求.......................................................................8

上市日龄体重胫长胫围要求.......................................................9

理化指标.......................................................................9

卫生指标......................................................................10

净含量........................................................................10

12检验方法..........................................................................10

感官检验......................................................................10

理化指标检验..................................................................10

卫生指标检验..................................................................10

净含量检验....................................................................11

13检验规则..........................................................................11

组批..........................................................................11

抽样..........................................................................11

检验分类......................................................................11

判定规则......................................................................11

复验..........................................................................11

14包装标识与标签....................................................................12

包装..........................................................................12

标识与标签....................................................................12

15贮存运输..........................................................................12

贮存..........................................................................12

运输..........................................................................12

16产品检测与准出管理................................................................12

安全监测......................................................................12

精准检验检测..................................................................13

承诺达标合格证................................................................13

产品销售......................................................................13

17溯源管理..........................................................................13

溯源目标与要求................................................................13

追溯标识......................................................................13

溯源编码......................................................................13

溯源信息平台..................................................................13

18农业社会化服务....................................................................13

19品牌建设..........................................................................14

20生产档案..........................................................................14

生产档案记录..................................................................14

II

DB46/T633—2024

生产档案要求..................................................................14

附录A（规范性）文昌鸡活鸡感官要求.............................................15

参考文献.......................................................................16

III

DB46/T633—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由海南省农业农村厅提出并归口。

本文件起草单位：文昌市文昌鸡行业协会、海南省农业科学院畜牧兽医研究所、中国热带农业科学

院热带作物品种资源研究所、海南传味文昌鸡产业股份有限公司、海南（潭牛）文昌鸡股份有限公司、

文昌龙泉文昌鸡实业有限公司、文昌市文昌鸡研究所、海南海牧动物生物制品供应站。

本文件主要起草人：顾丽红、林哲敏、徐铁山、顾苏航、林鹏、洪震、符安、陈益勇、王秀萍、邢

增杨、丰舟、魏纲、陈昭崇、顾慈航、顾自创。

IV

DB46/T633—2024

引言

农产品全产业链指农产品研发、生产、加工、贮运、销售、品牌、体验、消费、服务等环节和主体

紧密关联、有效衔接、耦合