DB5115/T 132-2024 高等学校食堂食品安全管理规范

ICS67.040

CCSX095115

四川省（宜宾市）地方标准

DB5115/T132—2024

高等学校食堂食品安全管理规范

Foodsafetymanagementspecificationforuniversityandcollegecanteens

2024-06-06发布2024-07-08实施

宜宾市市场监督管理局  发布

DB5115/T132-2024

目次

前言.....................................................................................................................................................................III

1范围.....................................................................................................................................................................1

2规范性引用文件.................................................................................................................................................1

3术语和定义.........................................................................................................................................................1

4基本要求.............................................................................................................................................................1

4.1场所与环境.................................................................................................................................................1

4.2设施与设备.................................................................................................................................................1

4.3人员管理.....................................................................................................................................................1

4.4组织机构.....................................................................................................................................................2

4.5制度建设.....................................................................................................................................................2

5原料管理.............................................................................................................................................................3

5.1采购.............................................................................................................................................................3

5.2验收.............................................................................................................................................................3

5.3贮存.............................................................................................................................................................3

6食品加工及留样.................................................................................................................................................4

7供餐管理.............................................................................................................................................................4

8餐后管理.............................................................................................................................................................4

8.1清洗消毒.....................................................................................................................................................4

8.2废弃物管理.................................................................................................................................................4

9应急处置.............................................................................................................................................................5

10监督、评价与改进...........................................................................................................................................5

附录A（规范性）食堂从业人员卫生要求..........................................................................................................6

A.1个人卫生.....................................................................................................................................................6

A.2口罩和手套.................................................................................................................................................6

A.3手部清洗................................................................................