T/SATA 067-2023 小作坊食品 酥质糖果

ICS03.120.10

CCSX00

团体标准

T/SATA067—2023

小作坊食品酥质糖果

SmallworkshopfoodproductsCrispycandy

2023-10-30发布2023-11-06实施

深圳市分析测试协会  发布

T/SATA067—2023

目次

前言..................................................................................II

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................1

4技术要求.............................................................................2

4.1原辅料...........................................................................2

4.2感官要求.........................................................................2

4.3理化指标.........................................................................2

4.4污染物限量指标...................................................................2

4.5微生物指标.......................................................................2

4.6食品添加剂要求...................................................................3

4.7真菌毒素指标.....................................................................3

4.8净含量及检验方法.................................................................3

5生产加工过程的卫生要求...............................................................3

6检验规则.............................................................................3

6.1原辅料入库验收...................................................................3

6.2组批.............................................................................3

6.3抽样方法及数量...................................................................3

6.4出厂感官检查.....................................................................3

6.5判定规则.........................................................................4

7标签、标识、包装、运输、贮存.........................................................4

7.1标签、标识.......................................................................4

7.2包装材料.........................................................................4

7.3运输.............................................................................4

7.4贮存.............................................................................4

7.5保质期...........................................................................4

附录A（规范性）生产加工过程要求......................................................5

A.1生产加工场所要求.................................................................5

A.2设施与设备要求...................................................................5

A.3加工过程控制要求.................................................................5

A.4人员要求.........................................................................6

A.5质量安全管理要求.................................................................6

A.6包装与标识要求...................................................................6

A.7贮存与运输要求...................................................................6

I

T/SATA067—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的