DB5404/T 0011-2024 林芝边销茶加工技术规范

ICS65.020

CCSB35

54

西藏自治区地方标准

DB5404/T0011—2024

林芝边销茶加工技术规范

2023-12-29发布2024-01-30实施

西藏自治区市场监督管理局  发布

DB5404/T0011—2024

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4产地范围............................................................................2

5产地环境............................................................................2

6分级与标准实物样....................................................................2

6.1花砖茶..........................................................................2

6.2康砖茶..........................................................................2

6.3金尖茶..........................................................................2

7要求................................................................................2

7.1原料要求........................................................................2

7.2生产要求........................................................................2

7.3食物添加剂......................................................................2

7.4感官指标........................................................................2

7.5理化指标........................................................................3

7.6卫生标准........................................................................3

7.7净含量..........................................................................3

8加工工艺............................................................................3

8.1杀青............................................................................3

8.2揉捻............................................................................4

8.3发酵............................................................................4

8.4干燥............................................................................4

8.5压制............................................................................4

9试验方法............................................................................4

9.1试样制备........................................................................4

9.2感官指标........................................................................4

9.3理化指标........................................................................4

9.4卫生指标........................................................................4

9.5净含量