DB42/T 1063-2015 地理标志产品 三湖黄桃

ICS67.080.10

B31

备案号：DB42

湖北省地方标准

DB42/T1063—2015

地理标志产品三湖黄桃

Productofgeographicalindication-Sanhuyellowpeach

（报批稿）

2015-05-18发布2015-07-01实施

湖北省质量技术监督局发布

DB42/T1063—2015

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

3.1三湖黄桃......................................................................1

4地理标志产品保护范围..............................................................2

5三湖黄桃品种分类..................................................................2

6要求..............................................................................2

6.1产地环境......................................................................2

6.2生产技术规程..................................................................2

6.3鲜黄桃质量要求................................................................3

6.4黄桃罐头质量要求..............................................................3

6.5安全卫生要求..................................................................4

6.6微生物指标....................................................................4

6.7食品添加剂使用限量............................................................4

6.8净含量偏差....................................................................4

6.9生产加工过程卫生要求..........................................................4

7试验方法..........................................................................4

7.1感官指标......................................................................4

7.2理化指标......................................................................4

7.3卫生指标......................................................................5

7.4微生物指标....................................................................5

7.5净含量........................................................................5

8检验规则..........................................................................5

8.1组批..........................................................................5

8.2抽样..........................................................................5

8.3判定规则......................................................................5

9标签标志、包装、运输、储存........................................................5

9.1标签标志......................................................................5

9.2包装..........................................................................5