T/CADS 002-2022 淳安县千岛湖电子商务协会团体标准——淳安淡水鱼

CADS

淳安县千岛湖电子商务协会团体标准

T/CADS002—2022

淳安淡水鱼

2022-10-01发布2022-12-01实施

淳安县千岛湖电子商务协会  发布

T/CADS002—2022

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4商品鱼质量基本要求..................................................................2

4.1感官要求........................................................................2

4.1.1活鱼........................................................................2

4.1.2鲜鱼........................................................................2

4.2理化指标........................................................................2

4.3安全指标........................................................................2

4.4等级规格........................................................................2

5捕后预处理..........................................................................2

5.1活鱼............................................................................2

5.2鲜鱼............................................................................2

6包装标识............................................................................2

6.1包装............................................................................2

6.2标识要求........................................................................3

6.3包装材料........................................................................3

7鲜鱼贮藏保鲜........................................................................3

7.1贮藏方式........................................................................3

7.2贮藏条件........................................................................3

7.2.1温度........................................................................3

7.2.2湿度........................................................................3

7.2.3存放........................................................................3

7.2.4贮藏配送管理................................................................3

8运输管理............................................................................3

8.1活鱼............................................................................3

8.1.1带水运输....................................................................4

8.1.2保湿无水运输................................................................4

8.2鲜鱼............................................................................4

8.2.1运输工具....................................................................4

8.2.2质量控制....................................................................4

8.2.3温度控制....................................................................4

8.2.4运输台账....................................................................4

9销售................................................................................5

9.1互联网销售......................................................................5

9.1.1电商模式....................................................................5

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