DB37/T 3477-2018 临沭花生生产技术规程

ICS65.020.20

B05

DB37

山东省地方标准

DB37/T3477—2018

临沭花生生产技术规程

TechnicalregulationsforpeanutproductioninLinshu

2018-12-29发布2019-01-29实施

山东省市场监督管理局发布

DB37/T3477—2018

目次

前言...............................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3地理标志产品保护范围...............................................................1

4产地环境...........................................................................1

5品种选择...........................................................................1

6种子质量...........................................................................1

7种子处理...........................................................................1

7.1晒果与选种.....................................................................1

7.2药剂处理.......................................................................2

8整地...............................................................................2

8.1春花生.........................................................................2

8.2夏花生.........................................................................2

9播种...............................................................................2

9.1播期...........................................................................2

9.2墒情...........................................................................2

9.3密度...........................................................................2

9.4种植...........................................................................2

10施肥..............................................................................2

10.1施肥原则......................................................................2

10.2施肥数量......................................................................3

10.2.1基肥......................................................................3

10.2.2追肥......................................................................3

11水分管理..........................................................................3

12控旺..............................................................................3

13病虫害防治........................................................................3

13.1防治原则......................................................................3

13.2农业防治......................................................................3

13.3物理防治......................................................................3

13.4生物防治......................................................................3

13.5化学防治.