DB42/T 1212-2016 绿色食品 蓝莓生产技术规程

ICS65.020.20

B05

备案号：DB42

湖北省地方标准

DB42/T1212—2016

绿色食品蓝莓生产技术规程

Greenfood-Technicalregulationsforproductionofblueberry

(报批稿)

2016-09-28发布2016-11-18实施

湖北省质量技术监督局发布

DB42/T1212—2016

目次

前言...............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4园区选择与规划....................................................................2

4.1产地环境条件..................................................................2

4.2园区选择......................................................................2

4.3园区规划......................................................................2

5品种选择与苗木质量................................................................2

5.1品种选择......................................................................2

5.2苗木质量......................................................................2

6定植..............................................................................2

6.1定植时期......................................................................2

6.2定植穴准备....................................................................3

6.3定植方法......................................................................3

7土肥水管理........................................................................3

7.1土壤管理......................................................................3

7.2施肥管理......................................................................3

7.3水分管理......................................................................3

8树体管理..........................................................................3

8.1幼树期管理....................................................................3

8.2盛果期管理....................................................................4

9病虫草害防治......................................................................4

9.1防治原则......................................................................4

9.2主要病虫草害..................................................................4

9.3防治方法......................................................................4

10采收、包装、运输与贮藏...........................................