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DB43/T 2408-2022 宽皮柑橘速冻加工技术规程

DB43/T 2408-2022 Freeze processing technical specifications for wide-rind citrus

湖南省地方标准 简体中文 现行 页数：9页 | 格式：PDF

基本信息

标准号
DB43/T 2408-2022
标准类型
湖南省地方标准
标准状态
现行
中国标准分类号（CCS）
X24 果类加工与制品
国际标准分类号（ICS）
67.080.10 水果及其制品
发布日期
2022-07-08
实施日期
2022-10-08
发布单位/组织
湖南省市场监督管理局
归口单位
-
适用范围
-

发布历史

文前页预览

DB43/T 2408-2022 宽皮柑橘速冻加工技术规程-第1页
DB43/T 2408-2022 宽皮柑橘速冻加工技术规程-第2页

研制信息

起草单位：
起草人：
出版信息：
页数：9页 | 字数：- | 开本： -

内容描述

ICS67.080.10

CCSX24

43

湖南省地方标准

DB43/T2408—2022

宽皮柑橘速冻加工技术规程

Codeofpracticeforquick-freezingprocessingofmandarin

2022-07-08发布2022-10-08实施

湖南省市场监督管理局发布

DB43/T2408—2022

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4原料要求···············································································································1

5生产加工过程卫生要求·····························································································1

6加工工艺············································································

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