DB43/T 2408-2022 宽皮柑橘速冻加工技术规程
DB43/T 2408-2022 Freeze processing technical specifications for wide-rind citrus
基本信息
发布历史
-
2022年07月
研制信息
- 起草单位：
- 起草人：
- 出版信息：
- 页数：9页 | 字数：- | 开本： -
内容描述
ICS67.080.10
CCSX24
43
湖南省地方标准
DB43/T2408—2022
宽皮柑橘速冻加工技术规程
Codeofpracticeforquick-freezingprocessingofmandarin
2022-07-08发布2022-10-08实施
湖南省市场监督管理局发布
DB43/T2408—2022
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
4原料要求···············································································································1
5生产加工过程卫生要求·····························································································1
6加工工艺············································································
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