DB42/T 949-2014 蔬菜净菜加工和包装技术规范

ICS65.020.20

B31

备案号：DB42

湖北省地方标准

DB42/T949—2014

蔬菜净菜加工和包装技术规范

Technicalspecificationforprocessingandpackagingoffrseh-cutvegetable

2014-02-28发布2014-05-01实施

湖北省质量技术监督局发布

DB42/T949—2014

目  次

前言.....................................................................................................................................................................Ⅱ

1范围.................................................................................................................................................................1

2规范性引用文件.............................................................................................................................................1

3术语和定义.....................................................................................................................................................1

4基本要求.........................................................................................................................................................2

4.1质量安全.....................................................................................................................................................2

4.2感官.............................................................................................................................................................2

4.3从业人员.....................................................................................................................................................2

4.4车间要求.....................................................................................................................................................2

4.5设备设施及其要求和维护.........................................................................................................................2

4.6卫生.............................................................................................................................................................2

4.7加工与运输条件控制.................................................................................................................................2

5按商品学分类要求.........................................................................................................................................2

5.1结球蔬菜类（大白菜和甘蓝类）.............................................................................................................3

5.2根菜类和薯蓣类.........................................................................................................................................3

5.3绿叶菜类.....................................................................................................................................................4

5.4葱蒜类.........................................................................................................................................................4

5.5茄果类.........................................................................................................................................................5

5.6瓜类.............................................................................................................................................................6

5.7豆类.............................................................................................................................................................6

5.8食用菌类.....................................................................................................................................................7

5.9水生蔬菜.....................................................................................................................................................7

5.10其他...........................................................................................................................................................8

6检测方法.........................................................................................................................................................8

7检测规则.........................................................................................................................................................8

7.1组批.............................................................................................................................................................8

7.2取样方法.....................................................................................................................................................9

7.3检验.............................................................................................................................................................9

7.4判定规则.....................................................................................................................................................9

8标签和标识.....................................................................................................................................................9

9生产经营档案.................................................................................................................................................9

10追溯与召回...................................................................................................................................................9

I

DB42/T949—2014

前  言

本标准按照GB/T1.1-2009给出的规则起草。

本标准由武汉市农业科学技术研究院提出并归口。

本标准由武汉市蔬菜科学研究所负责起草。

本标