GB/T 44591-2024 农业社会化服务 社区生鲜店服务规范

GB/T 44591-2024 Agricultural service—Specification for community freshstore service

国家标准 中文简体 现行 页数:12页 | 格式:PDF

基本信息

标准号
GB/T 44591-2024
相关服务
标准类型
国家标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2024-09-29
实施日期
2025-01-01
发布单位/组织
国家市场监督管理总局、国家标准化管理委员会
归口单位
全国农业社会化服务标准化工作组(SAC/SWG 23)
适用范围
本文件规定了社区生鲜店服务的基本要求、服务场所、管理制度、人员要求、服务过程、评价与改进的要求,描述了对应的证实方法。
本文件适用于社区生鲜店运营、管理及评估。

发布历史

研制信息

起草单位:
中华全国供销合作总社管理干部学院、中国标准化研究院、广州市钱大妈农产品有限公司、浙江经贸职业技术学院
起草人:
林媛媛、黎少华、云振宇、马晓蕾、杨旭、艾永梅、王真、沈鑫琪、朱文清、朱文浩、林志荣、张伟、张西华
出版信息:
页数:12页 | 字数:13 千字 | 开本: 大16开

内容描述

ICS

03.100.20

CCS

A

10

中华人民共和国国家标准

GB/T44591—2024

农业社会化服务社区生鲜店服务规范

Agriculturalservice—Specificationforcommunityfreshstoreservice

2024-09-29发布2025-01-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T44591—2024

目次

前言

·····································································································

1

范围

··································································································

1

2

规范性引用文件

······················································································

1

3

术语和定义

···························································································

1

4

基本要求

······························································································

1

4.1

服务便捷

·························································································

1

4.2

产品新鲜

·························································································

1

4.3

质量安全

·························································································

1

5

服务场所

······························································································

2

5.1

店面要求

·························································································

2

5.2

设施设备

·························································································

2

6

管理制度

······························································································

2

7

人员要求

······························································································

2

8

服务过程

······························································································

2

8.1

采购

······························································································

2

8.2

储藏

······························································································

3

8.3

陈列

······························································································

3

8.4

初级加工

·························································································

3

8.5

销售

······························································································

3

8.6

质量控制

·························································································

3

9

评价与改进

···························································································

3

10

证实方法

····························································································

4

10.1

服务场所

························································································

4

10.2

管理制度

···········································

定制服务

    推荐标准