DB2109/T 005-2022 阜新高粱

ICS67.060

CCSB22

2109

阜新市地方标准

DB2109/T005—2022

阜新高粱

Fuxinsorghum

2022-09-28发布2022-10-28实施

阜新市市场监督管理局发布

DB2109/T005—2022

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

3.1阜新高粱Fuxinsorghum...........................................................1

3.2酿造用高粱Brewingsorghum......................................................1

3.3食用高粱Ediblesorghum..........................................................2

3.4内梅罗指数Nemerowindex.......................................................2

3.5粮食质量安全指数grainqualityandsafetyIndex......................................2

4适用范围...........................................................................2

5栽培技术...........................................................................2

5.1茬口选择.......................................................................2

5.2土壤...........................................................................2

5.3品种选择.......................................................................2

5.4整地和施基肥...................................................................2

5.4.1整地.......................................................................2

5.4.2施基肥.....................................................................2

5.5播种和种植密度.................................................................2

5.5.1种子质量...................................................................2

5.5.2种子播前处理...............................................................3

5.5.3播种技术...................................................................3

5.6田间管理.......................................................................3

5.6.1苗期管理...................................................................3

5.6.2穗期管理...................................................................3

5.7病虫害防治.....................................................................3

5.7.1病害防治...................................................................4

5.7.2虫害防治...................................................................4

5.8收获...........................................................................4

5.8.1收获期.....................................................................4

5.8.2收获方法...................................................................4

5.8.3晾晒脱粒...................................................................4

5.9档案管理.......................................................................4

6要求...............................................................................4

6.1食用高粱.......................................................................4

6.1.1感官指标...................................................................4

6.1.2质量指标...................................................................5

6.2酿造用高粱.....................................................................5

I

DB2109/T005—2022

6.2.1感官指标....................................................................5

6.2.2质量指标....................................................................5

6.3食品安全指标....................................................................5

6.4质量追溯体系....................................................................6

7检验方法............................................................................6

7.1扦样、分样......................................................................6

7.2色泽、气味检验..................................................................6

7.3带壳粒、杂质、不完善粒含量检验..................................................6

7.4容重检验........................................................................6

7.5一致性检验......................................................................6

7.6霉变粒含量检验..................................................................6

7.7单宁含量检验....................................................................6

7.8粗蛋白质含量检验................................................................6

7.9总淀粉含量检验..................................................................6

7.10水分含量检验...................................................................6

7.11食品安全指标检验...............................................................7

7.12粗脂肪含量检验................................................................