T/WJQMA 03-2023 西瓜果实品质鉴定技术规程

ICS

T/WJQM

五家渠甜瓜协会团体标A准

T/WJQMA03—2023

西瓜果实品质鉴定技术规程

2023-09-22发布2023-09-29实施

第六师农业科学研究所发布

目  次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

3.1剖面的纤维.....................................................................1

3.2小果型西瓜.....................................................................1

3.3中果型西瓜.....................................................................1

3.4大果型西瓜.....................................................................1

3.5无籽西瓜着色秕子...............................................................1

4取样规则...........................................................................1

5鉴定前准备.........................................................................2

6果实外观...........................................................................2

6.1鉴定方法.......................................................................2

6.2评分标准.......................................................................2

7果皮厚度...........................................................................2

7.1鉴定方法.......................................................................2

7.2评分标准.......................................................................2

8果肉颜色...........................................................................2

8.1鉴定方法.......................................................................2

8.2评分标准.......................................................................2

9果肉质地...........................................................................3

9.1鉴定方法.......................................................................3

9.2评分标准.......................................................................3

10中心可溶性固形物含量..............................................................3

10.1鉴定方法......................................................................3

10.2评分标准......................................................................3

11边部可溶性固形物含量..............................................................3

11.1鉴定方法......................................................................3

11.2评分标准......................................................................3

12剖面的纤维情况....................................................................3

12.1鉴定方法......................................................................3

12.2评分标准......................................................................3

I

13剖面的空心情况....................................................................4

13.1鉴定方法......................................................................4

13.2评分标准......................................................................4

14种子数量..........