DB43/T 3015-2024 校园食材配送服务规范

ICS67.040

CCSX01

43

湖南省地方标准

DB43/T3015—2024

校园食材配送服务规范

Specificationforcampusfooddeliveryservice

2024-07-12发布2024-09-12实施

湖南省市场监督管理局发布

DB43/T3015—2024

目次

前言·························································································································Ⅲ

1范围······················································································································1

2规范性引用文件·······································································································1

3术语与定义·············································································································1

4基本要求················································································································2

5场所与设施设备·······································································································2

6卫生管理················································································································3

7采购与验收·············································································································3

8检测与贮存·············································································································4

9运输配送················································································································4

10信息与记录············································································································5

11追溯与召回············································································································5

12服务评价与改进·····································································································5

附录A（资料性）学校食堂供应食品禁用慎用品种····························································6

附录B（资料性）主要食品品种验收要求和检查方法·························································8

附录C（资料性）快速检测项目和方法···········································································9

参考文献···················································································································10

I

DB43/T3015—2024

II

DB43/T3015—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省市场监督管理局提出。

本文件由湖南省食品标准化技术委员会归口。

本文件起草单位：湖南省产商品评审中心、湖南省市场监督管理局、湖南食品药品职业学院、湖南

省疾病预防控制中心、常德市桃源县市场监督管理局、怀化市辰溪县市场监督管理局、长沙九域食安科

技有限公司。

本文件主要起草人：吴社莲、易翠薇、周圣军、廖标、尹佳欣、段丽琼、姜全波、李汀、万丽玲。

III

DB43/T3015—2024

IV

DB43/T3015—2024

校园食材配送服务规范

1范围

本文件规定了校园食材配送的基本要求、场所与设施设备、卫生管理、采购验收、检测与贮存、运

输配送、信息与记录、追溯与召回、服务评价与改进的要求。

本文件适用于校园食材供应机构（包括统一配送中心和校园食材供应商）、各级各类学校（含托幼

机构）和学校集中供餐单位食材配送的管理。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB5749生活饮用水卫生标准

GB7718食品安全国家标准预包装食品标签通则

GB12694食品安全国家标准畜禽屠宰加工卫生规范

GB14881食品安全国家标准食品生产通用卫生规范

GB28050食品安全国家标准预包装食品营养标签通则

GB31605食品安全国家标准食品冷链物流卫生规范

GB31621食品安全国家标准食品经营过程卫生规范

GB31654食品安全国家标准餐饮服务通用卫生规范

3术语和定义

下列术语和定义适用于本文件。

3.1

校园食材campusfood

供校园食堂加工制作食品所用的一切可食用或者饮用的物质。

3.2

配送delivery

根据校园食堂要求，对食材进行简单处理、运输等作业。

3.3

统一配送中心unifieddeliverycenter

根据校园食堂订单要求，对食材进行统一采购