T/SATA 065-2023 小作坊食品 冷冻鱼糜及制品

ICS03.120.10

CCSX00

团体标准

T/SATA065—2023

小作坊食品冷冻鱼糜及制品

SmallworkshopfoodproductsFrozenmincedfishanditsproducts

2023-10-30发布2023-11-06实施

深圳市分析测试协会  发布

T/SATA065—2023

目次

前言........................................................................................................................................................................II

1范围.....................................................................................................................................................................1

2规范性引用文件................................................................................................................................................1

3术语和定义........................................................................................................................................................2

4技术要求............................................................................................................................................................2

4.1原辅料要求.................................................................................................................................................2

4.2感官要求.....................................................................................................................................................2

4.3理化指标.....................................................................................................................................................2

4.4污染物指标.................................................................................................................................................3

4.5净含量要求.................................................................................................................................................3

5生产加工过程的卫生要求................................................................................................................................3

6检验规则............................................................................................................................................................3

6.1原辅料入库验收.........................................................................................................................................3

6.2组批..............................................................................................................................................................3

6.3抽样方法及数量.........................................................................................................................................3

6.4出厂感官检查.............................................................................................................................................3

6.5判定规则.....................................................................................................................................................3

7标签、标志、包装、运输、贮存....................................................................................................................4

7.1标签、标志.................................................................................................................................................4

7.2包装材料.....................................................................................................................................................4

7.3运输..............................................................................................................................................................4

7.4贮存..............................................................................................................................................................4

7.5保质期.........................................................................................................................................................4

附录A（规范性）生产加工过程要求..........................................................................................................5

A.1生产加工场所要求.....................................................................................................................................5