DB43/T 1912-2020 新化红茶 工夫红茶加工技术规程

ICS65.020.20

CCSB35

DB43

湖南省地方标准

DB43/T1192—2020

新化红茶工夫红茶加工技术规程

XinhuaBlackTeaTechnicalSpecificationsforProcessing

ofCongouBlackTea

2020-12-29发布2021-03-29实施

湖南省市场监督管理局发布

DB43/T1912—2020

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4要求·····················································································································1

5加工·····················································································································2

6质量管理···············································································································4

附录A（资料性）生产记录表······················································································5

参考文献····················································································································6

I

DB43/T1912—2020

II

DB43/T1912—2020

前言

本文件按照GB/T1.1—2020给出的规则起草。

请注意本文件的某些内容可能涉及专利，本标准的发布机构不承担识别责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南省茶叶研究所、新化县茶叶产业协会、新化县农业农村局、湖南省茶叶学会。

本文件主要起草人：黄静、银霞、张曙光、罗意、欧阳辉、黎娜、陈伯红、邹志明、李敏。

III

DB43/T1912—2020

IV

DB43/T1912—2020

新化红茶工夫红茶加工技术规程

1范围

本文件规定了新化红茶工夫红茶的术语和定义、要求、加工和质量管理。

本文件适用于新化红茶工夫红茶的加工。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB7718食品安全国家标准预包装食品标签通则

GB14881食品安全国家标准食品生产通用卫生规范

GB/T31748茶鲜叶处理要求

GH/T1077茶叶加工技术规程

GH/T1124茶叶加工术语

T/HNTI022—2020新化红茶工夫红茶

3术语和定义

GH/T1124、T/HNTI022—2020界定的及下列术语和定义适用于本文件。

3.1

复式萎凋Compoundwithering

是指红茶自然萎凋或槽式萎凋过程中，结合日光萎凋和摇青的一种综合萎凋方式。

4要求

4.1鲜叶

4.1.1鲜叶质量要求芽、叶、嫩茎新鲜、匀净，无污染和无其他非茶类夹杂物。

4.1.2鲜叶产地范围限于湖南省娄底市新化县现辖行政区域内。

4.1.3分级

原料依鲜叶嫩度分为特级、一级和二级。特级原料单芽占比不低于90％；一级原料中一芽一叶及

以上嫩度占比不低于85％；二级原料中一芽二叶及以上嫩度占比不低于