DB3716/T 85-2024 明厨亮灶服务规范

ICS67.040

X00

DB3716

滨州市地方标准

DB3716/T85—2024

明厨亮灶服务规范

ServiceSpecificationsofVisualizationKitchen

2024-09-25发布2024-10-25实施

滨州市市场监督管理局发布

DB3716/T85—2024

目次

前言..............................................................................Ⅱ

1范围............................................................................1

2规范性引用文件..................................................................1

3术语和定义......................................................................1

3.1餐饮服务提供者.................................................................1

3.2明厨亮灶.......................................................................1

3.3透明厨房.......................................................................1

3.4视频厨房.......................................................................1

3.5网络厨房.......................................................................2

3.6食品处理区.....................................................................2

3.7粗加工制作区...................................................................2

3.8烹饪区.........................................................................2

3.9分离...........................................................................2

3.10分隔...........................................................................2

3.11专间...........................................................................2

3.12专用操作区.....................................................................2

3.13餐用具清洗消毒区...............................................................2

4服务展示........................................................................3

4.1展示内容.......................................................................3

4.2展示方式.......................................................................3

4.3透明厨房.......................................................................3

4.4视频厨房和网络厨房.............................................................3

5服务提供者......................................................................3

6服务环境........................................................................4

6.1布局...........................................................................4

6.2标示...........................................................................4

6.3摆放...........................................................................4

6.4卫生...........................................................................4

7服务管理.................................................