DB44/T 705-2009 广东菜用大豆标准化生产技术规程

ICS65.020.01

B05

国家质量监督检验检疫总局备案号：DB44

广东省地方标准

DB44/T705—2009

广东菜用大豆标准化生产技术规程

ThetechnologyrulesoftheGuangdongVegetablesoybeans

standardizationProducing

2009-12-24发布2010-03-01实施

广东省质量技术监督局发布

DB44/T705—2009

目  次

前言...................................................................................................................................................................III

1范围.................................................................................................................................................................1

2规范性引用文件.............................................................................................................................................1

3种子.................................................................................................................................................................1

3.1检测技术.................................................................................................................................................1

3.1.1检测方法.........................................................................................................................................1

3.1.2种子分为外调和自产两类.............................................................................................................1

3.1.3发芽率及种子生活力测定.............................................................................................................2

3.1.4含水量测定.....................................................................................................................................2

3.1.5感官检测法.....................................................................................................................................2

3.2种粒标准.................................................................................................................................................2

3.3包装.........................................................................................................................................................2

3.4运输.........................................................................................................................................................2

3.5贮藏.........................................................................................................................................................2

4栽培.................................................................................................................................................................2

4.1土壤条件.................................................................................................................................................2

4.2光温条件.................................................................................................................................................3

4.3整地.........................................................................................................................................................3

4.4种子处理.................................................................................................................................................3

4.4.1种子挑选.........................................................................................................................................3

4.4.2播前晒种.........................................................................................................................................3

4.4.3微肥拌种.........................................................................................................................................3

4.5播种时间.................................................................................................................................................3

4.6合理密植.................................................................................................................................................3

4.7种植方式.................................................................................................................................................3

4.8施肥........................................................................