DB35/T 1281-2012 菜用大豆生产技术规程

ICS65.020.20

B21

DB35

福建省地方标准

DB35/T1281—2012

菜用大豆生产技术规程

TheRegulationfortheVegetableSoybeanProduction

2012-11-02发布2013-02-01实施

福建省质量技术监督局发布

DB35/T1281—2012

目次

前言................................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3生产基地选择......................................................................1

4品种选择及种子处理................................................................1

4.1品种选择......................................................................1

4.2种子质量......................................................................1

4.3种子处理......................................................................1

5耕作方式..........................................................................1

5.1耕地的选择与轮作..............................................................2

5.1.1耕地的选择................................................................2

5.1.2轮作......................................................................2

实行合理轮作，不应重茬。选择与非豆科作物轮作或水旱轮作。.........................2

5.1.3整地......................................................................2

5.2播种..........................................................................2

5.2.1播种时间..................................................................2

5.2.2种植规格..................................................................2

5.2.3播种方法...............................................