GA/T 582-2005 现场照相方法规则
GA/T 582-2005 Rules on investigative photography
基本信息
发布历史
-
2005年12月
研制信息
- 起草单位:
- 中国人民公安大学
- 起草人:
- 杨玉柱
- 出版信息:
- 页数:6页 | 字数:7 千字 | 开本: 大16开
内容描述
ICS13.310
A92
61:1
中华人民共和国公共安全行业标准
GA/T582-2005
现场照相方法规则
Rulesoninvestigativephotography
2005-12-26发布2006-05-01实施
中华人民共和国公安部发布
GA/T582-2005
目次
前言···································,·····························,·…I
1范围············································································································……1
2单向拍照法······································································································……1
3相向拍照法···········,,,,······················‘·····。··················································‘·····,……1
4多向拍照法··················,·····················································。。·····························一·1
5直线连续拍照法···,·‘甲甲,,,,·····················,·,·,,,·····················甲甲,,·,··················一·2
6回转连续拍照法······,,,·····················,····················。··········,·,··························4·…·2
7测量拍照法····
定制服务
推荐标准
- T/LXCY 2.31-2022 岚县土豆宴 主食类:佛手金卷(土豆莜面卷)烹饪工艺规范 2022-03-01
- T/SGCX 005-2022 南雄酿豆腐烹饪工艺规范 2022-10-24
- T/YMCA 003-2019 全羊宴制作技艺 2019-12-15
- T/GASEA 001S-2023 广安盐皮蛋 2023-06-30
- T/BJCA 034-2022 京菜 杏干肉烹饪技术规范 2022-09-23
- T/BSYS 009-2016 博山菜 博山鱼肚参汤 2016-12-27
- T/NTJGXH 046-2018 甘蓝热风干制技术规程 2018-12-25
- T/CGCC 61-2021 蛋黄酥 2021-09-08
- T/FYCY 003-2021 汾州筵席 刀工与刀法要求 2021-01-01
- T/GDIFST 006.1-2022 预制菜 术语和分类方法 2022-08-30