DB4209/T 29-2023 《地理标志集体商标 汉川河蟹》

ICS65.150

CCSB52

4209

孝感市地方标准

DB4209/T29—2023

地理标志集体商标汉川河蟹

GeographicalindicationcollectivetrademarkHanchuanChinesemittencrab

2023-04-10发布2023-05-10实施

孝感市市场监督管理局发布

DB4209/T29—2023

目次

前言.............................................................................III

引言...........................................................................IV

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4保护范围............................................................................2

5产地要求............................................................................2

5.1气候特征........................................................................2

5.2土壤环境条件....................................................................2

5.3水环境条件......................................................................2

6养殖要求............................................................................3

6.1养殖方式........................................................................3

6.2饲养周期.........................................................................3

6.3蟹种质量.........................................................................3

6.4蟹种投放.........................................................................3

6.5饲料投喂.........................................................................3

6.6水位调控.........................................................................3

6.7水质调节.........................................................................3

6.8水草种植与管理...................................................................3

6.9病害防控.........................................................................3

6.10捕捞上市........................................................................4

7产品质量.............................................................................4

7.1感官要求.........................................................................4

7.2规格和分级.......................................................................4

7.3可食部分比例.....................................................................4

7.4肌肉理化指标.....................................................................4

7.5质量安全指标.....................................................................5

7.6净含量...........................................................................5

8检验方法.............................................................................5

8.1感官指标.........................................................................5

8.2规格测量.........................................................................5

8.3可食部分比例.....................................................................5

8.4肌肉理化指标.....................................................................6

8.5质量安全指标.....................................................................6

9检验规则.............................................................................6

9.1组批.............................................................................6

I

DB4209/T29—2023

9.2抽样.............................................................................6

9.3检验类型.........................................................................7

9.4判定规则.........................................................................7

10标志、包装、运输和贮存..............................................................7

10.1标志............................................................................7

10.2包装...........................................