DB4401/T 136-2021 农村（社区）集体聚餐食品安全管理规范

ICS67.040

CCSC50

DB4401

广州市地方标准

DB4401/T136—2021

农村（社区）集体聚餐食品安全管理规范

Foodsafetymanagementspecificationforrural(community)collective

dining

2021-12-15发布2021-12-31实施

广州市市场监督管理局发布

DB4401/T136-2021

目  次

前言.....................................................................................................................................................................III

1范围...................................................................................................................................................................1

2规范性引用文件...............................................................................................................................................1

3术语和定义.......................................................................................................................................................1

4备案及指导.......................................................................................................................................................2

4.1登记备案...................................................................................................................................................2

4.2分级指导...................................................................................................................................................2

5基本要求...........................................................................................................................................................2

6人员健康与卫生要求.......................................................................................................................................3

6.1承办者.......................................................................................................................................................3

6.2健康管理...................................................................................................................................................3

6.3人员卫生...................................................................................................................................................3

7环境设施要求...................................................................................................................................................3

7.1选址和布局...............................................................................................................................................4

7.2设施设备及器具.......................................................................................................................................4

8过程控制要求...................................................................................................................................................4

8.1总则...........................................................................................................................................................4

8.2原料采购、验收、贮存...........................................................................................................................4

8.2.1原料采购及验收...............................................................................................................................4

8.2.2原料贮存...........................................................................................................................................5

8.3清洗切配...................................................................................................................................................5

8.4成品加工制作...........................................................................................................................................5

8.5餐用具卫生...............................................................................................................................................5

8.6食品留样...................................................................................................................................................5

8.7后续处理...................................................................................................................................................5

9服务要求...........................................................................................................................................................6

9.1分餐...........................................................................................................................................................6

9.2传菜..........................................................................................................................................................6

10节约要求.........................................................................................................................................................5

11应急管理.........................................................................................................................................................6

12信息化管理.....................................................................................................................................................6

13档案管理.........................................................................................................................................................6

13.1填写资料.................................................................................................................................................6

I

DB4401/T136-2021

13.2资料存档.................................................................................................................................................6

附录A（资料性）广州市农村（社区）集体聚餐报告登记表.......................................................................7

附录B（资