T/WFSC 024-2022 黄瓜早熟种质创制技术规程

ICS67.080

CCSX26

WFSC

团体标准

T/WFSC024—2022

速冻水果、蔬菜

Frozenfruitsandvegetables

2022-08-19发布2022-09-20实施

潍坊市蔬菜协会  发布

T/WFSC024—2022

目次

前言..................................................................................II

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4技术要求............................................................................1

4.1原辅料..........................................................................1

4.2生产工艺........................................................................2

4.3感官指标........................................................................2

4.4理化指标........................................................................2

4.5微生物指标......................................................................2

4.6农药残留量......................................................................2

4.7净含量及允许短缺量..............................................................2

5食品添加剂..........................................................................3

6生产加工过程卫生要求................................................................3

7检验方法............................................................................3

7.1感官检验........................................................................3

7.2理化指标检验....................................................................3

7.3微生物指标检验..................................................................3

7.4净含量检验......................................................................3

8检验规则............................................................................3

8.1组批............................................................................3

8.2抽样............................................................................3

8.3检验............................................................................3

8.4判定规则........................................................................4

9标志、包装、运输和贮存..................................