DB43/T 2164-2021 薄皮甜瓜有机栽培技术规程

ICS65.020.20

CCSB05

43

湖南省地方标准

DB43/T2164—2021

薄皮甜瓜有机栽培技术规程

Technicalregulationfororganiccultivationofpelliclemelon

2021-08-29发布2021-10-29实施

湖南省市场监督管理局发布

DB43/T2164—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4产地环境与设施······································································································1

5栽培技术···············································································································2

6采收·····················································································································4

7档案管理···············································································································4

附录A（资料性）病虫害化学防治··················································································5

附录B（资料性）田间管理档案·····················································································6

I

DB43/T2164—2021

II

DB43/T2164—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：常德市农林科学研究院、湖南文理学院、常德天成种业有限责任公司、湖南春露

农业开发有限公司。

本文件主要起草人：田军、周娟、彭国钢、张忠武、朱传霞、张平喜、王俊、彭友林、邓正春、薛

波、诸凤丹、雷世鸣、薛高尚、胡金荣、柏秀芳、罗晓玲、魏廷龙、何阳。

III

DB43/T2164—2021

IV

DB43/T2164—2021

薄皮甜瓜有机栽培技术规程

1范围

本文件规定了薄皮甜瓜有机栽培的术语与定义、产地环境与设施、栽培技术、采收、档案管理等技

术要求。

本文件适用于湖南省薄皮甜瓜的有机栽培。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB3095环境空气质量标准

GB5084农田灌溉水质标准

GB15618土壤环境质量标准

GB/T19630有机产品生产、加工、标识与管理体系要求

3术语与定义

3.1

有机栽培Organiccultivation

遵照特定的生产原则，作物栽培中不采用基因工程获得的生物及其产物，不使用化学合成的农药、

化肥、生长调节剂等物质，遵循自然规律和生态学原理的一种作物栽培模式。

3.2

转换期Conversionperiod

从按照有机产品标准开始管理至生产单元和产品获得有机产品认证之间的时段。

3.3

缓冲带Bufferbelt

在有机生产区域与常规生产区域之间有目的设置的、可明确界定的用来限制周边区域的禁用物质漂

移的过渡区域。

4产地环境与设施

4.1环境要求

产地环境应符合GB/T19630的规定。

4.2设施

宜采用宽8m的单体钢架大棚，大棚肩部高度1.8m以上，或使用连栋式钢架大棚。