DB62/T 1493-2014 陇南市商品天麻生产技术规程

DB62/T 1493-2014 Productive technical specifications for wild ginseng (ma) in Longnan City, China

甘肃省地方标准 简体中文 废止 页数:13页 | 格式:PDF

基本信息

标准号
DB62/T 1493-2014
标准类型
甘肃省地方标准
标准状态
废止
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2014-12-23
实施日期
2015-01-20
发布单位/组织
甘肃省质量技术监督局
归口单位
-
适用范围
-

发布历史

研制信息

起草单位:
起草人:
出版信息:
页数:13页 | 字数:- | 开本: -

内容描述

ICS65.020.20

B05

DB62

甘肃省地方标准

DB62/T1493—2014

代替DB62/T1493-2006

陇南市商品天麻生产技术规程

2014-12-23发布2015-01-20实施

发布

DB62/T1493—2014

目次

前言...............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4生态环境..........................................................................1

4.1气候..........................................................................1

4.2土壤..........................................................................2

4.3水质..........................................................................2

4.4空气..........................................................................2

4.5植被..........................................................................2

4.6基地选择......................................................................2

5栽培技术..........................................................................2

5.1栽培时间......................................................................2

5.2种麻选择......................................................................2

5.3用种量........................................................................2

5.4蜜环菌........................................................................2

5.4.1菌种......................................................................2

5.4.2菌材......................................................................2

5.5种植方法......................................................................3

5.5.1菌棒伴栽法................................................................3

5.5.2菌棒加新棒栽培法..........................................................3

5.5.3菌床栽培法................................................................3

5.5.4纯菌种伴栽法..............................................................3

6栽后管理..........................................................................3

6.1防冻..........................................................................3

6.2降温..........................................................................3

6.3防旱..........................................................................3

6.4防涝..........................................................................3

6.5覆盖..........................................................................3

6.6看护..........................................................................3

7病虫防治..........................................................................4

7.1防治原则......................................................................4

7.2病害防治......................................................................4

7.2.1霉菌(杂菌)..............................................................4

7.2.2块茎腐烂病................................................................4

I

DB62/T1493—2014

7.3虫害防治.......................................................................4

7.3.1蛴螬.......................................................................4

7.3.2蚧壳虫.....................................................................4

8采收、加工与等级...................................................................5

8.1采收...........................................................................5

8.1.1采收时间...................................................................5

8.1.2采收方法...................................................................5

8.2初加工.........................................................................5

8.2.1清洗.......................................................................5

8.2.2蒸煮.......................................................................5

8.2.3烘干.......................................................................5

8.3商品等级.......................................................................5

9包装、贮藏与运输...................................................................5

9.1包装...........................................................................5

9.2贮藏...........................................................................5

9.3运输...........................................................................6

10产品质量..........................................................................6

10.1外观性状.......................................

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