DB62/T 1493-2014 陇南市商品天麻生产技术规程
DB62/T 1493-2014 Productive technical specifications for wild ginseng (ma) in Longnan City, China
基本信息
发布历史
-
2006年10月
-
2014年12月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:13页 | 字数:- | 开本: -
内容描述
ICS65.020.20
B05
DB62
甘肃省地方标准
DB62/T1493—2014
代替DB62/T1493-2006
陇南市商品天麻生产技术规程
2014-12-23发布2015-01-20实施
发布
DB62/T1493—2014
目次
前言...............................................................................III
1范围..............................................................................1
2规范性引用文件....................................................................1
3术语和定义........................................................................1
4生态环境..........................................................................1
4.1气候..........................................................................1
4.2土壤..........................................................................2
4.3水质..........................................................................2
4.4空气..........................................................................2
4.5植被..........................................................................2
4.6基地选择......................................................................2
5栽培技术..........................................................................2
5.1栽培时间......................................................................2
5.2种麻选择......................................................................2
5.3用种量........................................................................2
5.4蜜环菌........................................................................2
5.4.1菌种......................................................................2
5.4.2菌材......................................................................2
5.5种植方法......................................................................3
5.5.1菌棒伴栽法................................................................3
5.5.2菌棒加新棒栽培法 ..........................................................3
5.5.3菌床栽培法................................................................3
5.5.4纯菌种伴栽法..............................................................3
6栽后管理..........................................................................3
6.1防冻..........................................................................3
6.2降温..........................................................................3
6.3防旱..........................................................................3
6.4防涝..........................................................................3
6.5覆盖..........................................................................3
6.6看护..........................................................................3
7病虫防治..........................................................................4
7.1防治原则......................................................................4
7.2病害防治......................................................................4
7.2.1霉菌(杂菌)..............................................................4
7.2.2块茎腐烂病................................................................4
I
DB62/T1493—2014
7.3虫害防治.......................................................................4
7.3.1蛴螬.......................................................................4
7.3.2蚧壳虫.....................................................................4
8采收、加工与等级...................................................................5
8.1采收...........................................................................5
8.1.1采收时间...................................................................5
8.1.2采收方法...................................................................5
8.2初加工.........................................................................5
8.2.1清洗.......................................................................5
8.2.2蒸煮.......................................................................5
8.2.3烘干.......................................................................5
8.3商品等级.......................................................................5
9包装、贮藏与运输...................................................................5
9.1包装...........................................................................5
9.2贮藏...........................................................................5
9.3运输...........................................................................6
10产品质量..........................................................................6
10.1外观性状.......................................
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