DB43/T 2444-2022 油茶果机械化剥壳技术规程
DB43/T 2444-2022
基本信息
发布历史
-
2022年11月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:9页 | 字数:- | 开本: -
内容描述
ICS65.060.50
CCSB91
43
湖南省地方标准
DB43/T2444—2022
油茶果机械化剥壳技术规程
Technicalspecificationformechanizedpeelingofcamelliafruit
2022-11-10发布2023-02-10实施
湖南省市场监督管理局发布
DB43/T2444—2022
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
4主要作业质量指标···································································································1
5剥壳前准备············································································································1
6剥壳程序···············································································································2
7安全技术要求·········································································································2
8机具维护保养···············································································
定制服务
推荐标准
- SN/T 5325.2-2020 出口食品中食源性病毒定量检测 数字PCR法 第2部分:甲型肝炎病毒 2020-12-30
- SN/T 5325.7-2020 出口食品中食源性病毒定量检测 数字PCR法 第7部分:脊髓灰质炎病毒 2020-12-30
- SN/T 5326.2-2020 进出口食品化妆品专业分析方法验证指南 第2部分:化学方法 2020-12-30
- SN/T 5333-2020 玉米霜霉病菌(非中国种)检疫鉴定方法 2020-12-30
- SN/T 5325.6-2020 出口食品中食源性病毒定量检测 数字PCR法 第6部分:柯萨奇病毒 2020-12-30
- SN/T 5326.1-2020 进出口食品化妆品专业分析方法验证指南 第1部分:通用指南 2020-12-30
- SN/T 2233-2020 出口植物源性食品中甲氰菊酯残留量的测定 2020-12-30
- SN/T 5325.4-2020 出口食品中食源性病毒定量检测 数字PCR法 第4部分:札如病毒 2020-12-30
- SN/T 5326.3-2020 进出口食品化妆品专业分析方法验证指南 第3部分:传统微生物学方法 2020-12-30
- SN/T 5325.3-2020 出口食品中食源性病毒定量检测 数字PCR法 第3部分:轮状病毒 2020-12-30