T/THDM 001-2020 通河原生态大米

主要技术内容:项    目指       标优质一级优质二级碎米总量/%                ≤0.10.1小碎米/%              ≤0.10.2加工精度精碾精碾垩白度/%                       ≤1.01.0品尝评分值/分                  ≥96直链淀粉含量/%13.0～15.3水分/%                         ≤15不完善粒含量/%                 ≤1杂质总量/%                ≤0其中：无机杂质含量/%  ≤0黄粒米/%                       ≤0互混率/%                       ≤0项    目                                               指       标优质一级优质二级碎米总量/%                                  ≤0.1       0.1小碎米/%                               ≤ 0.1    0.2加工精度                                               精碾     精碾垩白度/%                                       ≤1.0    1.0品尝评分值/分                                ≥      96直链淀粉含量/%                                13.0～15.3水分/%                                          ≤       15不完善粒含量/%                             ≤        1杂质总量/%                                  ≤        0其中：无机杂质含量/%          ≤                0黄粒米/%                                       ≤        0互混