DB5329/T 91-2022 大理州历史文化名城、名镇、名村、街区、传统村落和文物保护单位消防安全管理规范
DB5329/T 91-2022 Regulations on Fire Safety Management for Famous Historical and Cultural Cities, Towns, Villages, Districts, Traditional Villages, and Protected Units in Dali Prefecture, China
基本信息
发布历史
-
2022年12月
研制信息
- 起草单位:
- 大理州消防救援支队
- 起草人:
- 李经政、 蒲雄、 白铁柱、 赵润六、 董景毅、 葛立卫、 李晓阳、 杨毅
- 出版信息:
- 页数:17页 | 字数:- | 开本: -
内容描述
ICS13.220.20
CCSP16
5329
大理白族自治州地方标准
DB5329/T91-2022
大理州历史文化名城、名镇、名村、街区、
传统村落和文物保护单位消防安全管理
规范
2022-12-29发布2023-01-29实施
大理白族自治州市场监督管理局 发布
1
目次
前言.......................................................................................................................................................................IV
引言.......................................................................................................................................................................II
1范围...................................................................................................................................................................1
2规范性引用文件...............................................................................................................................................1
3术语和定义.......................................................................................................................................................1
3.1历史文化名城...............................................................................................................................1
3.2历史文化名镇.................................................................................................................................1
3.3历史文化名村.................................................................................................................................1
3.4历史文化街区.................................................................................................................................2
3.5历史文化名城(镇村街).............................................................................................................2
3.6传统村落.........................................................................................................................................2
3.7文物保护单位.................................................................................................................................2
4总则...................................................................................................................................................................2
5消防安全评估和消防规划...............................................................................................................................2
5.1消防安全评估...........................................................................................................................................2
5.2消防规划...................................................................................................................................................3
6消防安全责任...................................................................................................................................................3
6.1总体要求...................................................................................................................................................3
6.2历史文化名城(镇村街)、传统村落消防安全责任............................................................................4
6.3文物保护单位消防安全责任...................................................................................................................4
6.4多产权建筑消防安全责任.......................................................................................................................4
7消防安全管理...................................................................................................................................................4
7.1总体要求...................................................................................................................................................4
7.2消防安全管理要点...................................................................................................................................4
7.3防火检查...................................................................................................................................................6
8火灾防控措施...................................................................................................................................................6
8.1消防安全布局...........................................................................................................................................6
8.2公共消防设施和消防装备.......................................................................................................................7
8.3建筑防火...................................................................................................................................................8
8.4防火改造...................................................................................................................................................9
8.5智慧消防建设.........................................................................................................................................10
9灭火救援体系建设.........................................................................................................................................10
9.1总体要求.................................................................................................................................................10
9.2消防站、消防点建设.............................................................................................................................10
9.3灭火救援准备.........................................................................................................................................10
II
10消防宣传教育...............................................................................................................................................10
10.1总体要求....................................................................................................
定制服务
推荐标准
- T/MMSP 47-2023 高凉菜 簸箕盐擦鹅烹饪工艺规范 2023-12-29
- T/GZSX 007-2016 辣椒制品生产企业检验基本要求 2016-05-20
- T/SCSSX 3.0-2023 预制川菜生产通用技术规范 2022-10-25
- T/XZSGZZJG 001-2020 襄阳黄梨 2020-09-01
- T/WHHLW 109-2024 酥皮糕点制作规范 2024-02-29
- T/CZCX 007-2021 烧茄子制作规范 2021-12-20
- T/CZCA 024-2022 普宁菜 梅汁鲫鱼 2022-12-18
- T/BJCA 030-2022 京菜 抓炒虾仁烹饪技术规范 2022-09-23
- T/SDSZC 4-2022 石榴果味运动饮料 2022-05-16
- T/LXCY 3.6-2022 岚县土豆宴 凉菜类:土豆沙拉烹饪工艺规范 2022-05-01